• Pochote Xochimilco Organic and Artisanal Market - Dive into a genuine experience where participants can master the art of crafting Oaxacan tamales.

What this workshop offers:

1. Visit to a traditional mill: Begin with a tour of a local mill to understand the corn milling process in Mexico and prepare the fresh dough needed for the tamales.
2. Tamale preparation: Discover the technique to work the dough to achieve the perfect consistency. Learn to create four types of tamales using fresh, local ingredients that showcase Oaxaca’s culinary diversity.
3. Playtime and tradition: While the tamales cook, enjoy a quintessential Mexican moment by playing one of the classic and traditional board games. It’s a great chance to have fun, laugh, and connect with fellow participants.
4. Tamale tasting: Conclude the experience by savoring the four varieties of tamales made, paired with a traditional homemade drink crafted by Doña Andrea, your instructor and guide throughout the journey.

RESERVE YOUR SPOT AND EMBRACE THE FLAVOR OF TRADITION!

• Breakfast

Under the guidance of Doña Andrea, participants will master the art of preparing one of Oaxaca’s most iconic dishes: the Oaxacan tamales. From grinding corn to achieving the perfect wrap with corn or banana leaves, every step is covered. This workshop is highly interactive, with Doña Andrea imparting her culinary expertise and sharing her 100% artisanal recipe, enabling participants to recreate authentic Oaxacan tamales at home. This unique workshop not only teaches tamale-making but also offers recipes for four distinct types: mole tamale, one of the most traditional, salsa verde tamale, bean tamale, and chepil tamale. At the conclusion, participants will savor the flavors they’ve crafted, paired with a traditional drink. This experience is more than just a workshop; it’s an immersion into the rich tradition, history, and flavors of Oaxaca.

For a full refund, cancel at least 24 hours before the scheduled departure time.