• Mercado Sánchez Pascuas - The day will be filled with delightful bites and fascinating sights, beginning at this lively market. Here, visitors will have the opportunity to meet various vendors and savor their delectable offerings.
• Mercado 20 de Noviembre - At another of Oaxaca’s splendid markets, guests can enjoy a variety of treats, ranging from freshly-squeezed juice to local corn-based delicacies.
• Mercado Benito Juárez - After exploring Oaxaca’s enchanting historical center, the journey concludes at another of the city’s remarkable markets, where visitors can sample everything from grasshoppers to artisanal ice cream and freshly-grilled meats.

• Breakfast
• Lunch
• Snacks
• Tea and coffee
• Carbonated beverages

• Private transportation

This tour in Oaxaca offers an immersive experience into the essential elements of traditional Oaxacan cuisine and their preservation. Participants will explore neighborhood markets, dine at home-based restaurants, and visit street vendor stalls, sampling iconic Oaxacan dishes and snacks, such as memelas and eggs cooked on the comal. The tour includes tasting local corn in various forms and observing its transformation from kernel to tortilla, highlighting its significant role in Oaxacan food and culture. Along the way, participants will meet long-standing market vendors and visit a gallery of young artists. The journey concludes with a meal at a family-run market restaurant, where guests can enjoy a variety of the city’s renowned creations, including mole, a dish that, like Oaxaca’s rich culinary heritage, is a blend of numerous ingredients mixed with care and love.

For a full refund, cancel at least 24 hours before the scheduled departure time.