• Lefkada Micro Farm - This experience is crafted to reconnect you with the authentic, vibrant flavors and aromas of our land.
  Our journey begins with a stroll through our organic gardens. You will observe the regenerative practices we employ to cultivate your food and learn about the “Slow Food” movement we proudly represent. As we return to our open-air kitchen, the aroma of Briam—a medley of garden vegetables roasting in the wood-burning oven—fills the air.
  Before you take your seat at our large Farmer’s Table, you will watch us add the final touches to your starters. Our menu is a tribute to the garden’s peak: each vegetable we grow is transformed into a traditional dish. To finish these cold starters, we use our premium awarded olive oil, while our “Selection” oil adds depth to the slow-cooked dishes.
  This is an experience that will redefine your perception of food. It is a rare privilege to sit at a table where almost every ingredient was growing on the same piece of land just three hours before you taste it. You will leave the farm with a full heart, a peaceful mind, and a new understanding of what it means to nourish yourself in harmony with nature.

• Bottled local wine
• Guided walk around Lefkada Micro Farm
• Farm-to-Table seven course menu

• Sourdough bread - baked in our wood burning oven
• Dakos Salad - dry rusks with crushed tomato toped with Extra Virgin Olive Oil and oregano
• Tzatziki - grated cucumber and garlic with original full fat sheep’s yoghurt
• Rolled aubergines with Feta cheese - roasted in our wood burning oven
• Zucchinis with tomatoes and onions - roasted in our wood burning oven
• Peppers with vinegar - roasted in our wood burning oven
• Goat cheese with honey & cinnamon - roasted in our wood burning oven
• Briam (Mixed Vegetables) - roasted in our wood burning oven
• Desert - seasonal fruits

• Please let us know of any allergies or dietary restrictions

For a full refund, cancel at least 24 hours before the scheduled departure time.