• Ninh Kieu - The tour guide and driver will meet the guests at their hotel in the city center to begin exploring the local cuisine of Can Tho.
• Cai Rang - The first stop is a place renowned for its Banh Xeo (Vietnamese pancakes), where guests can savor this unique dish. Following this, they will sample My Tho sugar cane juice, a specialty of Can Tho.
• Ninh Kieu - Next, guests will experience Cu Lao hotpot, also known as island hotpot, a distinctive dish from the Mekong Delta featuring a mix of vegetables and pork.
• Can Tho Museum - The tour continues with a taste of hot soy milk and steamed sticky rice with coconut, a delightful treat. Finally, guests will be returned to their hotel.

• Private transportation
• Snacks
• Dinner

• Gifts and alcoholic drinks

When visiting a new destination, sampling the local cuisine is essential for truly experiencing and understanding the area and its culture. The Mekong Delta, renowned for being Vietnam’s largest rice-producing region, also boasts a wide variety of agricultural products such as fruits, fish, shrimp, crabs, and poultry, thanks to its favorable natural conditions. This makes the region famous for its fresh and delicious foods. The people of the Mekong Delta craft incredible dishes using only the ingredients available locally. If you ever visit the Mekong Delta, take the opportunity to explore its cuisine, as what you have heard often differs from what you will actually experience. Give it a try and create your own unique experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.