• 66XPWF67+7XV - Learn to cook alongside a passionate Tico. Jorge is a Tico born in Samara, who has been cooking since he was little. He first learned to cook rice, the most popular food in Costa Rica, from his family. And then, he helped his mother cut the vegetables, taste the dishes, balance the spices and aromatics. Here, the majority of men know how to cook. In the school curriculum, a few hours are devoted to cooking. Empanadas, plátanos, picadillo de gallo, frijoles molidos, tamales. Vegetarian or not, you are welcome for this experience. It’s a 3-hour course with the preparation of a dish and a juice that’s a little out of the ordinary. Group or private lessons, at home or with our chef, vegetarian or not. Do not hesitate to ask us for more information. The course includes: 3 hours with the chef to learn, cook, practice. In French, English or Spanish. Tasting of the products made that day where you can also take them home.

• Kitchen equipment

• Platanos - Plantain fritter
• Picadillo de Gallo - Small salad of tomato, onions, coriander
• Sweet frijoles - Homemade bean pastes to dip your chips
• Empanada - Slipper
• Case Juice - delicious

Our project aims to help you discover the secrets of this cuisine. To learn to cook alongside a passionate chef, who will take pleasure in explaining to you in English or Spanish, and to help you master the techniques and specialties of this dear country.
Empanadas, plátanos, picadillo de gallo, frijoles molidos, tamales. Vegetarian or not, you are welcome for this new experience.
It’s a 3-hour course with the preparation of a dish and a juice that’s a little out of the ordinary.

For a full refund, cancel at least 24 hours before the scheduled departure time.