• 07 Nguyễn Bá Lân - Gather at our location at 07 Nguyen Ba Lan Street 10 minutes prior to the start time. Explore the nearby market to discover local produce and purchase the necessary ingredients. Return to our kitchen to prepare 5 dishes. The join-in class menu features: Bun Bo Hue, Banh Xeo, Tam Huu fresh roll, young jackfruit salad, Da Nang avocado ice cream, or a vegetarian option for those who prefer.
  Savor the meal you have prepared, accompanied by some fruits and rice vodka, and engage in conversation with our instructor to learn more about local life. Receive a cookbook and certificate. Class concludes.

• Lunch
• Dinner
• Tea and coffee
• Cooking tools

• Gratuities

• Bun Bo Hue - Beef noodle soup Hue style or vegetarian version
• Banh Xeo - Sizzling pancake with beef and prawn or vegetarian version
• Tam Huu fresh roll - Hoi An fresh roll: pork, shrimp, fresh herbs or vegetarian version for vegetarians
• Young jackfruit salad - Young jackfruit with veggies, peanut, chilly…
• Kem Bo - Avocado ice-cream

Continuing the success of our first branch in Hanoi, we proudly introduce Da Nang branch offering foreign friends a culinary voyage through Central Vietnam’s local recipes and culture. Join us! It’s not just just a cooking activity, it’s also an immersive cultural experience. Let’s savor and share the flavors of middle Vietnam. Our class includes a market visit where you can learn about local products and understand thoroughly the stories behind each dish. Our menu choice for the join-in class is diverse and well balanced including both popular and well-known delicious dishes in the local, that we want to introduce to you. The menu is also selected based on its flexibility so we can adjust the class to meet each dietary requirements.

For a full refund, cancel at least 24 hours before the scheduled departure time.