Bread Basics

  • 214 Ratings
US $115
per person

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After the bake, the class will divide and take home the bounty of Baguettes, Chocolate & Cheese Rolls and Dried Fruit & Nut Breads made in-class.

Bread Basics durationDuration:3 hours
Bread Basics cancellationCancellation: 14 days in advance.
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What You Will Do

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After the bake, the class will divide and take home the bounty of Baguettes, Chocolate & Cheese Rolls and Dried Fruit & Nut Breads made in-class.

What's Included

  • Guided class
  • We’ll provide you with an apron and a hat. You are welcome to bring your own hat if you prefer.

Additional Information
  • Because ours is a professional bakery, we ask you to observe some general rules in attire: no sleeveless shirts, short pants or open-toed shoes or sandals. You’ll be on your feet for three hours and so we recommend wearing comfortable, sturdy shoes.

  • Full refunds for cancellations made at least two weeks in advance

Customer Reviews
Peek Verified Reviews
Our reviews only come from people who have been on this activity
  • 214 Ratings
  • Nelly
May 29, 2019

Chef Dawn was a terrific host to the group of bakers, making everyone feel comfortable. She was a very informative, knowledgeable chef who shared that knowledge with us in a way that made learning fun. I would highly recommend this class to anyone who is interested in learning how to bake bread.

  • Julia
May 6, 2019

Chef Dawn is an AMAZING teacher. So encouraging and so welcoming.

Location
MEETING LOCATION: 65 Bleecker St, New York, NY 10012, USA

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