• Chania Cooking Class - First, you’ll be greeted with a homemade refreshment or a Greek coffee from the hostess.

While savoring your drink and cookies, you’ll be introduced to the sourdough bread-making process.

We’ll start by mixing our ingredients to prepare the dough.

Once the dough is ready, each participant will create their own bread loaf, adding any extras like olives, sun-dried tomatoes, seeds, etc.

Afterward, we’ll let the dough rest and take a tour of our olive grove, where you’ll learn about the olive oil harvesting process and the secrets of blending olive oil with herbs.

Our loaves are ready to bake. Into the oven they go.

Meanwhile, we’ll visit our farm to harvest fresh vegetables and prepare a Cretan Salad along with some additional side dishes like Greek fava beans and other seasonal appetizers.

Finally, it’s time to take our loaves out of the oven. Trust me, they smell amazing.

Enjoy your unique bread loaf paired with our herb-infused extra-virgin olive oil. You’ll also have all the side dishes we’ve prepared and plenty of local wine.

Save some room for dessert! A sweet treat is always offered at the end.

• Carbonated beverages
• Lunch
• Alcoholic beverages

• Transfer

• Cretan Salad - Traditonal Cretan Salad
  tomato, cucumber,peper, olives, rusks, caper,soft goat cheese
• Greek Fava
• Your own bread loaf
• Jacket Potatos - Whole potatos roasted in the ash
• Pork Meat
• Greek yoghurt with spoon sweet

A unique experience where you’ll learn the secrets of sour-dough. My mum is a sourdough expert. She learnt the bread baking technique from her grandmother and keeps doing it even now. You will prepare and bake your own-unique bread loaf in a wood-fire oven. Later you will enjoy it and combine it with our herb-flavoured extra-virgin olive oil.You’ll also taste some side dishes we’ll prepare and copious amounts of local wine.

For a full refund, cancel at least 24 hours before the scheduled departure time.