• Ahoy Bistró Siciliano - Join Chef Mimmo at “Ahoy Bistrò Siciliano” in Giardini Naxos, overlooking the sea and the Bay of Naxos and Taormina. Collaborate in preparing the pizza dough and, while it rises, enjoy crafting the delightful “Bruschette,” a traditional favorite.

Next, with guidance from his Sicilian father, a renowned local pastry chef, discover the art of making Cannolo, the iconic Sicilian dessert. Learn to create the crispy shell by hand-kneading and frying the dough into its unique shape, and uncover the secret to the classic cream filling for the cannoli.

Once the pizza dough has risen, roll it out, select your toppings, and bake the pizzas to perfection. Additionally, the pastry chef will demonstrate how to make the traditional “Angel Wings” cookies (or “Chiacchiere” in Sicilian), ideal for the Carnival season.

And then… the grand finale!

Gather around the table with a stunning view of the Mediterranean Sea, savoring your Sicilian Pizza and Cannolo creations with a glass of Limoncello. This unique and unforgettable experience will make your holiday in Taormina truly special!

• Dinner
• Tasting of Limoncello
• Lesson with the pastry chef
• Certificate of participation
• All taxes and charges
• Ingredients
• Apron for food preparation
• Lesson with the pizza chef

• Extra alcoholic

• Bruschetta with typical Sicilian condiments;
• Sicilian pizzas with different toppings;
• Cannoli of the Sicilian tradition;
• Angel Wings called “Chiacchiere” in Sicily;
• Limoncello tasting.

Imagine uncovering the secrets of Sicilian cuisine just steps away from the sea in Taormina and Naxos, surrounded by the stunning beauty of Sicily. This cooking class offers the perfect chance to explore the island’s authentic flavors and create lasting memories with the “Sicilian Family”.

Under the guidance of Chef Mimmo, participants will master the art of making Pizza and the traditional “Bruschetta” using fresh, local ingredients such as Pachino cherry tomatoes, basil, oregano, and olive oil. Alongside a Sicilian dad, an expert local pastry chef, attendees will craft the renowned Cannoli, learning the secrets to creating the crispy shell and irresistible filling.
Additionally, participants will discover how to make “Angel Wings,” the classic Sicilian sweets known as “Chiacchiere,” ideal for Carnival. Finally, everyone will gather at the table, overlooking the Mediterranean Sea, to savor their creations paired with a Limoncello tasting. This unique and unforgettable experience will reveal the true essence of Sicily.

For a full refund, cancel at least 24 hours before the scheduled departure time.