• Ahoy Bistró Siciliano - Meeting with Chef Mimmo at “Ahoy Bistrò Siciliano” in Giardini Naxos facing the sea and the Bay of Naxos and Taormina.
  Together, you will prepare the dough for the Pizza and, while rising, you will have fun creating the delicious “Bruschette” typical of the tradition.
  Then, with his Sicilian father, a great local pastry chef, you will learn the art of preparing Cannolo, the sweet symbol of Sicily. You will learn how to prepare the crispy waffle, kneading with your hands and frying the dough in the particular shape, and learn the secret of the typical cream to fill the cannoli.
  When the pizza dough is risen, roll out the dough, choose the toppings and bake the pizzas in the oven. And finally, the pastry chef will teach you how to make the typical “Angel Wings” cookies (or “Chiacchiere” in Sicilian), perfect for the Carnival period.

And then… the grand finale!

Everyone at the table with the breathtaking view of the Mediterranean Sea, enjoying your creations of Sicilian Pizza and Cannolo with a glass of Limoncello. A unique and unforgettable experience that will make your holiday in Taormina even more special!

• Dinner
• Tasting of Limoncello
• Lesson with the pastry chef
• Certificate of participation
• All taxes and charges
• Ingredients
• Apron for food preparation
• Lesson with the pizza chef

• Extra alcoholic

• Bruschetta with typical Sicilian condiments;
• Sicilian pizzas with different toppings;
• Cannoli of the Sicilian tradition;
• Angel Wings called “Chiacchiere” in Sicily;
• Limoncello tasting.

Imagine uncovering the secrets of Sicilian cuisine just steps away from the sea in Taormina and Naxos, surrounded by the stunning beauty of Sicily. This cooking class offers the perfect chance to explore the island’s authentic flavors and create lasting memories with the “Sicilian Family”.

Under the guidance of Chef Mimmo, participants will master the art of making Pizza and the traditional “Bruschetta” using fresh, local ingredients such as Pachino cherry tomatoes, basil, oregano, and olive oil. Alongside a Sicilian dad, an expert local pastry chef, attendees will craft the renowned Cannoli, learning the secrets to creating the crispy shell and irresistible filling.
Additionally, participants will discover how to make “Angel Wings,” the classic Sicilian sweets known as “Chiacchiere,” ideal for Carnival. Finally, everyone will gather at the table, overlooking the Mediterranean Sea, to savor their creations paired with a Limoncello tasting. This unique and unforgettable experience will reveal the true essence of Sicily.

For a full refund, cancel at least 24 hours before the scheduled departure time.