Perfect night in Naxos - What a perfect night !!! From the minute we walked in we were amazed and excited Konstantinos was a perfect host in every way, warn , full of wisdom and knowledge and made us feel like we had been long time friends Juliana , the ya ya to all was sweet and all encompassing and we jumped right in to aprons with wipe towels and we partook in everything to make our top rate meal It was seriously soooo fun and literally every single thing was delicious The ingredients so fresh right from the farm and trees and we left with very full and happy stomachs I would say thus experience shoukd be on everyone’s top list of experiences in Naxos 10/10 and we thank you for every minute of a perfect night

A must for food lovers! - We had the most amazing time with Ms. Juliana and her assistant/translator Lazaros. The setting couldn’t have been more perfect and the hospitality was outstanding. A true farm to table experience. Outdoors, at a beautiful farm, learning how to make traditional dishes using all the freshest possible ingredients. Even the wine, olive oil and honey were from Ms. Juliana’s family farm! If you love food and enjoy a little closer cultural experience, we highly recommend this class!

An Amazing Experience - The Rustic setting on ancient farm lands is only the beginning of this unique experience. Preparing farm fresh vegetables, eggs and lamb, over a wood flame, into amazing dishes with Juliana was a completely unforgettable experience. We can’t recommend this more!!

Wonderful cooking class on a Naxian farm! - This was one of the highlights of our honeymoon- a private cooking class for two on a farm in Naxos! Nikos was a fun and amazing and knowledgeable guide and translator and Miss Julianna was like spending the afternoon with the Greek Yaya I never knew I needed. It was so special to cook local produce over an open fire with herbs and fruit and veggies picked straight from the garden. Felt like an authentic Greek experience and a memory we will never forget!

Naxos - hidden treasure - We did the Local Products Experience, but that choice was not available for some reason. We highly recommend this private local food tour in the Naxos Island. Our guide Kostas was fantastic, respectful of our time and comfort. He took us to taste delicious olives, olive oils, honey and a special citron liquor. We culminated our tour with a wonderful lunch at a certified organic cheese maker where he served us traditional Greek salad, homemade wine, and a variety of his goat and sheep cheeses. Great Tour!

So worth it! Must do in Greece! - We had an incredible experience. It was by far our favorite activity in Greece. Mrs. Juliana truly made us feel like family. This is a must do!

Best cooking class ever!! - This was of the highlights of our Greece tip! It was a private setting in this beautiful farm . We cooked all the food on the wood fire oven , shared food and wine and thoroughly enjoyed everything ! The host is amazing and the chef - Bravo!!!!! It’s a must if you are in Naxos!!

The best cooking experience in Naxos - This cooking class experience was probably the highlight of our 3 week vacation with my family . It felt so authentic with the chef and what we made was by far one of the best meals we had in Greece. We were greeted as if we were rock stars, and from the moment we were picked up to the moment we were dropped off at our hotel. The memories are just out of this world. this whole experience is planned with such detail in each of my family members felt included and had so much fun. It we not only all cooked together , we drank and ate together!! The food !!! OMG!!! We had so much leftovers that my kids had snacks for days and even took it on the ferry! If you were in Naxos , this is a must!!! 5 stars !!!!

One of the best eating experiences ever - Such an amazing experience. Well worth the price and we felt like family. Food is phenomenal and comes right out of the garden. Highly recommend!

Nice experience but over rated - My husband and I booked this activity and it was a nice experience but over rated and over priced. I have a mixed review. Pros: The food was fresh and wonderful! The wine was good and we did learn how to make 2 delicious dishes. The mountainside setting was charming. Nikos was a good host and did well answering our questions. Overall, it was a delicious meal and we left very full and they even packed our leftovers which we enjoyed the next day! Cons: Mrs Juliana had a warm smile but did not speak any English and she and Nick spent a lot of time talking to each other in Greek which felt rude and made us feel like we were being left out . The setting was next to an ancient grove of olive trees but did not seem like a real working farm. I expected to see animals harvest veggies eggs etc. We did some cooking but items such as the dough for the bread was pre made. We both wanted to know how to make the bread dough! Also recipes were promised as paet of the experience - I’m still waiting to receive them…