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Printhie Sparkling Tour: Exclusive Wine Tasting
5.0
3 Ratings
Nashdale
This is the only way to gain access to Printhie’s Sparkling Specialists and taste the Blanc de Blancs which is over a decade old. Then settle in for a four course lunch with matching wines at Printhie Dining - a true dining destination set amongst vineyards and orchards.
This is the only way to gain access to Printhie’s Sparkling Specialists and taste the Blanc de Blancs which is over a decade old. Then settle in for a four course lunch with matching wines at Printhie Dining - a true dining destination set amongst vineyards and orchards.
Duration:
3 hours, 30 minutes
Cancellation:
24 hours
Highlights
- Printhie Wines Cellar Door - Embark on an engaging exploration of the traditional method of sparkling wine production. Led by one of Printhie’s Sparkling Specialists, either the winemaker or a Swift family member, this experience includes an exclusive tasting of the Swift Sparkling collection, featuring sparklings aged over ten years. During the…
- Printhie Wines Cellar Door - Embark on an engaging exploration of the traditional method of sparkling wine production. Led by one of Printhie’s Sparkling Specialists, either the winemaker or a Swift family member, this experience includes an exclusive tasting of the Swift Sparkling collection, featuring sparklings aged over ten years. During the tasting, the guide will introduce the vineyards that contribute to the range, located just beyond the Cellar Door. Gain a unique understanding of the creation of one of Australia’s premier sparkling brands, from the base wine to the disgorging and aging stages. Following the private tasting, guests will be guided to Printhie Dining to savor a degustation lunch paired with wines, all while enjoying the stunning views of the valley below.
Recognized as Best Sparkling at the NSW Wine Awards from 2018 to 2023, and Best Australian Sparkling at the 2022 Champagne and Sparkling Wine World Championships in London, the Swift Sparkling range exemplifies outstanding cool climate craftsmanship, consistently setting new standards for Australian sparkling wines.
What's Included
- Access to the entire Swift Sparkling range including the champion Blanc de Blancs
- Degustation lunch plus wine matching at Printhie Dining
- Vineyard visit - the vineyard is located just outside the Cellar Door, a short walk away
- Private tasting in the semi-underground cellar with a winemaker or one of the Swift family
- Access to the entire Swift Sparkling range including the champion Blanc de Blancs
- Degustation lunch plus wine matching at Printhie Dining
- Vineyard visit - the vineyard is located just outside the Cellar Door, a short walk away
- Private tasting in the semi-underground cellar with a winemaker or one of the Swift family
Meal Options
- Freshly Shucked Sydney Rock Oysters: - Shucked to order from Printhie’s very own custom built oyster tank. Water is shipped from the Clyde River to retain their beautiful salinity.
- Kinross Lamb, Kumara, Asparagus, Rhubarb & Pepperberry: - Pan fried kinross lamb, Kumura for a sweet base, asparagus for a crisp texture, rhubarb for tartness to cuts…
- Freshly Shucked Sydney Rock Oysters: - Shucked to order from Printhie’s very own custom built oyster tank. Water is shipped from the Clyde River to retain their beautiful salinity.
- Kinross Lamb, Kumara, Asparagus, Rhubarb & Pepperberry: - Pan fried kinross lamb, Kumura for a sweet base, asparagus for a crisp texture, rhubarb for tartness to cuts through the richness of the lamb.
- Blue Eye Cod: - Pan fried Blue Eye Cod served with celeriac, chervil, and ice plant.
- Granny Smith apple, Blood Orange, Meyer Lemon & River Mint - Printhie estate apples cooked in bottlebrush syrup with blood orange, meyer lemon and river mint
Location
Printhie Wines Cellar Door
Nancarrow Lane
Meet at the Cellar Door
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(3 Ratings)
5 stars
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1 star
Danielleaj8832yg
Jul 19, 2024
Superb degustation dinner - We had the deguststion dinner on 18 July and it was superb. The chef had been Michelin trained and the food was world class, paying homage to local ingredients and being super mindful of carbon footprint. Each dish was wonderful and the maître d’ Alessandro was highly knowledgeable and friendly. Well done Printhie for adding such a wonderful experience to the Orange foodie scene!
Review provided by Tripadvisor
Sharon_w
Oct 22, 2023
Best Experience we have ever had. - From the moment we turned up to the moment we left the Masterclass Experience was amazing.
The staff were lovely and very helpful. David Swift, owner of Swift wines gave us our masterclass and we learned a lot about Sparkling Wine and the process.
The 5 course degustation was something to remember. Ella our server was obsoletely amazing.
Very knowledgeable and attentive. She made our experience so enjoyable.
Onto the the food. Why Printhie Vineyard is not a Hat restaurant I am amazed. Right from the first bite to all the little surprises we had in-between the course was so tasty. I cannot fault the day. It is one of the most fantastic experiences we have ever had.
We have already booked accommodation for next year so we can share the experience with our two boys.
I will be telling everyone I know just how great the day was.
Thankyou to David, Ella and the chefs. Words do not explain how fantastic a day we had.
Review provided by Viator
Judeosborn
Jul 22, 2022
A truly premium experience - A truly five star experience. The masterclass with Dave was fascinating and personal (thanks for answering our many, many questions, Dave). We really enjoyed the high quality sparkling wine.
The meal was top notch as well. Each dish was interesting and flavourful and the service was impeccable. I've been to all of Sydney's top restaurants, and this was at least on par in terms of both food and service.
Very happy.
Review provided by Tripadvisor
