• Hotel Santiago - The session starts at Mérida Santiago Hotel Boutique, where participants will stroll to the nearby Santiago Market to buy local ingredients like achiote, pumpkin seeds, and habanero chili.

Returning to the hotel kitchen, participants will discover techniques, traditions, and even pick up a few words in Spanish and Maya while preparing the dishes. The experience wraps up with a delightful lunch by the pool.

• Ingredients.
• Workshop in English and Spanish.
• Prepared meal.

• May vary - Cochinite

This activity provides a genuine experience of daily life in Mérida through its culinary delights and cultural traditions.

The journey starts at Lucas de Gálvez Market, one of the city’s most renowned markets, where participants can wander through vibrant aisles brimming with enticing aromas and fresh local produce. Here, they will learn about regional ingredients, savor traditional flavors, and, with the guidance of an expert, choose the items to be used later in the cooking session.

Participants will then travel by public transportation, just like the locals, to reach a nearby home. In this inviting, family-oriented environment, the host will offer a hands-on cooking class, guiding participants step by step in preparing a traditional Yucatecan dish.

Throughout the experience, participants will uncover stories, techniques, and traditions that are integral to the region’s cultural heritage. At the conclusion, they will relish the meal they have prepared, accompanied by refreshing beverages and a delightful, shared experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.