• Bucareli 165 - Enhance your next adventure by mastering traditional culinary skills in this interactive, 5-course cooking class offered by Cozymeal in the vibrant heart of Mexico City. Led by a local chef, participants will craft a delicious 5-course menu that honors Mexican heritage with both traditional and contemporary elements.

During the class, participants will create:

• First course: handmade tortillas infused with onion, pepper, and dried basil
• Second course: vegan tacos stuffed with zucchini blossoms, portobello mushrooms, white onions, and epazote or peppermint
• Third course: black bean stew with porchetta and longaniza or chorizo
• Fourth course: authentic mole featuring Roma tomatoes, tomatillos, white onions, and mulato dried peppers
• Dessert: soursop sorbet with flambéed seasonal fruit and caramelized peanuts

This engaging experience combines genuine flavors with professional guidance, providing step-by-step instructions to help participants recreate Mexican delicacies at home. It’s more than just a class — it’s a cultural exploration through the heart of Mexico City.

• Hands-on instruction with fresh, seasonal ingredients
• 5-course Mexican cooking class: handmade tortillas, vegan tacos, black bean stew, mole, and sorbet
• Hosted in a welcoming kitchen in Mexico City

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Black Bean Stew - With porchetta and longaniza or chorizo
• Mole - With roma tomatoes, tomatillos, white onions and mulato dried peppers
• Handmade Tortillas - With onion powder, white pepper powder, black pepper powder and dried basil
• Vegan Tacos - With zucchini blossoms, portobello mushrooms, white onions and epazote or peppermint
• Soursop Sorbet - With flambéed seasonal fruit and caramelized peanuts

Experience the vibrant tastes of Mexico City with this engaging 5-course cooking class offered by Cozymeal. Under the guidance of a local culinary expert, participants will delve into authentic ingredients and traditional recipes, while honing essential Mexican cooking skills.

In this class, participants will prepare:

• First course: Freshly made tortillas seasoned with onion powder, white pepper, black pepper, and dried basil
• Second course: Vegan tacos filled with zucchini blossoms, portobello mushrooms, onions, and epazote or peppermint
• Third course: A robust black bean stew with porchetta and longaniza or chorizo
• Fourth course: Traditional mole made with Roma tomatoes, tomatillos, white onions, and mulato dried peppers
• Dessert: A refreshing soursop sorbet with flambéed fruit and caramelized peanuts

Located in the lively center of Mexico City, this class provides not only a practical cooking experience but also a deep dive into Mexico’s rich culinary traditions.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.