• Isartor - The emphasis of this city tour is on exploration. The city guide will greet participants with a welcome drink at the Isartor. This kosmo-bio-dynamic syrup from St. Michaelshof at Viktualienmarkt is delicately prepared to stimulate all the senses. Depending on the season, the drink is served either warm or cold. Following this, a culinary adventure through the old town begins.

Participants can look forward to these delightful treats:
• A refreshing or warming welcome drink, tailored to the season
• Traditional Munich Pfennigmuckerl from the Hofkunstmühle
• A guided beer tasting featuring 3 x 0.1 l samples, accompanied by Munich’s finest obazdn and double-baked farmer’s crust bread
• A delightful surprise from Alfons Schuhbeck at Platzl
• Award-winning white sausage from the butcher’s row, served with sweet mustard
• Freshly baked lard from Café Frischhut

After enjoying the welcome drink, the tour proceeds to the Hofkunstmühle, Munich’s oldest mill, where fresh wheat flour is produced daily. Here, participants can sample an Altmünchner specialty, the Pfennigmuckerl. The tour then moves on to a beer tasting, featuring three small beers from various breweries. Participants can try their hand at being a beer sommelier! Two types of Obazdn from Viktualienmarkt are served with double-baked farmer’s bread. The award-winning Bäckerliesl bread, known for its intense crust, is also available at Viktualienmarkt and offers a true taste sensation.

The tour continues to Platzl, where a brief visit to Alfons Schuhbeck’s chocolate shop includes a delightful surprise. The journey proceeds through Platzl towards Viktualienmarkt, where an award-winning white sausage awaits at the charming Munich butcher row, accompanied by fresh pretzels and sweet mustard. Following tradition, participants will separate the white sausage like true, seasoned Munichers. After a brief stop at Viktualienmarkt, the tour reaches its sweet finale: the lard noodle. At the renowned Café Frischhut, participants can watch as stripping, striezer, donuts, or tube noodles are freshly baked. These warm, sugar-coated treats provide a perfect conclusion to the tour.

Please be aware that the tour route may be subject to change.

• Lunch

On this tour, we enjoy Munich delicacies. After our welcome drink at the Isartor we go on a culinary journey of discovery through the old town. Try yourself as a beer sommelier and taste traditionally baked bread with Munich’s best Obadzden. During a short visit to Alfons Schuhbeck we get a small surprise. There is a fresh white sausage at the Viktualienmarkt. After a short visit to the Viktualienmarkt we come to our final highlight: the lard noodle. There we can watch how our Auszog´ne, Strizerl or Schmalznudeln are made, which we can also enjoy there.

For a full refund, cancel at least 24 hours before the scheduled departure time.