Join Captain Bryan for a hands-on Lowcountry boil class on Shem Creek. Discover Charleston’s shrimping history and savor authentic flavors.
Join Captain Bryan for a hands-on Lowcountry boil class on Shem Creek. Discover Charleston’s shrimping history and savor authentic flavors.
- 248 Magwood Ln - Visitors will begin their experience at the Backyard Boil Trailer, featuring wrap-around bar seating and shaded areas. Captain B, a lifelong resident, will provide insights into the shrimping industry and its impact on the region while guiding guests in preparing a local shrimp ceviche. Participants will engage in a shrimp peeling…
- 248 Magwood Ln - Visitors will begin their experience at the Backyard Boil Trailer, featuring wrap-around bar seating and shaded areas. Captain B, a lifelong resident, will provide insights into the shrimping industry and its impact on the region while guiding guests in preparing a local shrimp ceviche. Participants will engage in a shrimp peeling contest to master the art of peeling shrimp efficiently.
After the ceviche is served as an appetizer, the Lowcountry Boil will commence, with Captain B sharing his family’s recipe and secret ingredients. Guests will learn the correct timing and sequence for adding various ingredients. Once completed, guests can savor this meal while enjoying sunset views of Charleston’s most renowned creek.
- Bottled water
- Dinner
- Bottled water
- Dinner
- Alcoholic beverages
- Alcoholic beverages
- Shrimp Ceviche - Local sourced shrimp with cucumber, red onion, tomato, green and red pepper, lime, lemon and cilantro.
- Lowcountry Boil - Local shrimp with Sausage, Potatoes, Corn, Onion, Old Bay seasoning, and several secret additions. Guests with shellfish allergies should not join.
- Prize - Winners of the shrimp peeling competition will take home a special sweet treat!
- Shrimp Ceviche - Local sourced shrimp with cucumber, red onion, tomato, green and red pepper, lime, lemon and cilantro.
- Lowcountry Boil - Local shrimp with Sausage, Potatoes, Corn, Onion, Old Bay seasoning, and several secret additions. Guests with shellfish allergies should not join.
- Prize - Winners of the shrimp peeling competition will take home a special sweet treat!
Discover the skill of crafting a traditional Lowcountry boil with Captain Bryan along the scenic banks of Shem Creek. This exclusive cooking class provides a genuine taste of Charleston’s culture while exploring the history of the shrimping industry. Participants will gather at a custom-designed food trailer featuring wrap-around bar seating by the…
Discover the skill of crafting a traditional Lowcountry boil with Captain Bryan along the scenic banks of Shem Creek. This exclusive cooking class provides a genuine taste of Charleston’s culture while exploring the history of the shrimping industry. Participants will gather at a custom-designed food trailer featuring wrap-around bar seating by the creek. Begin by preparing a fresh shrimp ceviche using local ingredients, followed by an entertaining shrimp peeling contest. Under Captain Bryan’s expert guidance, learn to create a delectable Lowcountry Boil with local shrimp, sausage, corn, and potatoes, all perfectly seasoned. Relish your culinary masterpieces in a laid-back atmosphere, ensuring an unforgettable local experience.
Please note that guests with shellfish allergies cannot participate. Those with dietary restrictions should be aware that substitutions are not available. Solo travelers are encouraged to call ahead to join the next available session due to capacity limitations.
- Guests must be 21+
- Guest with any dietary restrictions/ sensitivies/ allergies should not join
- Guests under 21 are not allowed to join.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
