• Apulia - The Window on the Sea - Embark on a sensory journey to explore Apulian extra virgin olive oils. This experience includes tasting seven varieties of extra virgin olive oil.
  The first is a cold-extracted multivarietal, perfectly embodying Apulian extra virgin olive oil: aromatic, slightly bitter, and spicy, suitable for any culinary use.
  The sensory journey features tastings of various monovarietal oils, each made from a single type of olive:
  1- Coratina: a bitter and spicy oil with artichoke notes, rich in polyphenols, and regarded as one of the finest in the country.
  2- Picholine: an oil with characteristics similar to Coratina, yet with distinct elegance and aromas.
  3- Peranzana: offering hints of green tomato, apple, and banana.

During the tasting, participants will receive information on the history of Apulian olive cultivation, harvesting and production techniques, along with tips on using different types of oil in cooking.

• Carbonated beverages

Oil tasting is a journey into the world of Apulian olive growing that allows you to learn about the characteristics, qualities and combinations of some of the most well-known monovarietal oils in the region. It is also an opportunity to learn to recognize quality oils, production techniques and local cultivars. It will be possible not only to understand the difference in taste between the different oils, but also to understand how to combine them.

For a full refund, cancel at least 24 hours before the scheduled departure time.