• Caseificio Bio Reggiani - Visitors can explore Parmesan cheese at an organic farm with a complete supply chain. The tour includes a tasting session.
• Acetaia Malagoli Daniele - Visitors can experience the authentic black gold of Modena, Traditional Balsamic. They will tour an ancient vinegar factory and uncover its intriguing history. The tour includes a tasting session.
• Salumi Leonardi e Ciardullo s.r.l - Visitors can discover Modena ham and the region’s finest cured meats at a company renowned for excellence. The tour includes a tasting session and lunch.

• Snacks
• Lunch
• Tea and coffee
• Professional guide

• Private transportation

Embark on an unforgettable journey into the true essence of Modena’s culinary heritage — a genuine behind-the-scenes experience rather than a tourist display. This tour guides you to the origins of three iconic Italian products: Traditional Balsamic Vinegar of Modena, Parmigiano Reggiano cheese, and Prosciutto di Modena, all explored at their authentic production sites. The adventure begins at a family-owned Acetaia, where you’ll learn how time, patience, and passion transform cooked grape must into one of the world’s most treasured condiments. Next, visit a local Parmigiano Reggiano dairy to observe the early-morning artistry involved in crafting this legendary cheese. The journey proceeds to a genuine prosciuttificio, where climate, expertise, and tradition shape Prosciutto di Modena. The experience culminates with a special lunch inside the prosciutto factory, offering a rare and memorable moment where flavors, location, and stories converge at the table. This is not a hurried tour; it is a sincere and flavorful encounter with the authentic Modena.

For a full refund, cancel at least 24 hours before the scheduled departure time.