• Acetaia Gambigliani Zoccoli - Nestled in the heart of Emilia-Romagna, a region celebrated for its exceptional culinary and wine heritage, a historic family-owned Acetaia invites guests to a truly unique sensory journey centered around Traditional Balsamic Vinegar of Modena. Here, expertise and craftsmanship have been lovingly handed down through generations, preserving an ancient and cherished art with passion and profound respect for tradition. In this setting, Traditional Balsamic Vinegar of Modena transcends being just a product—it embodies the essence of time, place, and heritage. The experience begins with a warm welcome in a dedicated reception area, where guests are greeted with Italian moka coffee and a glass of Lambrusco di Sorbara Rosé DOP, served as an aperitif to immediately immerse them in Modena’s convivial atmosphere. A guide will then lead visitors through the Acetaia, sharing the family’s story, the origins of Traditional Balsamic Vinegar of Modena, and the key stages of its production and aging process. Visitors will discover the entire artisanal process, from grape cultivation to the cooking of the must, which is then transferred into wooden barrels where slow aging transforms it into the renowned “Black Gold of Modena,” developing its distinctive aromas and complexity. The tour continues in the aging rooms, where the scent of wood and cooked must creates a truly evocative and authentic atmosphere, allowing guests to fully appreciate the value of time and patience required to produce a high-quality balsamic vinegar. The highlight of the experience is a guided tasting of Traditional Balsamic Vinegar of Modena, paired with carefully selected gastronomic combinations designed to enhance its many nuances and flavors.

• Tasting of local products
• Food
• Drinks
• Small groups
• Traditional Balsamic vinegar of Modena tasting experience

• Tips (optional)
• Pick-up/Drop-off (only on request)
• Lunch
• Extras

• cold cuts and cheeses - 2 types of omelette
  2 types of cottage cheese
  Parmigiano Reggiano aged 24 months
  Baked focaccia with extra virgin olive oil
  Ricotta pie

In Castelfranco Emilia, near Modena, an authentic journey into tradition and flavor awaits visitors: a guided tour of a traditional Acetaia, featuring a tasting of Traditional Balsamic Vinegar of Modena, complemented by a selection of local delicacies. This 1.5-hour exploration into the heart of Modena’s culinary heritage is an experience not to be missed.

For a full refund, cancel at least 24 hours before the scheduled departure time.