• Bottmingerstrasse 10 - Uncover the secrets and immerse yourself in the rich culinary traditions of Italy with an unforgettable cooking class and dinner experience!

Beginning:
Aperitivo & wine
Homemade pizza & focaccia
Dive into the art of crafting classic Italian PIZZA and FOCACCIA using our cherished 7-year-old sourdough starter. Get hands-on as you learn the secrets of kneading and shaping the perfect dough.
We serve only carefully selected organic wines from the Piemont region.
Tiramisu, crafted using a cherished family recipe

Participants will not only learn to prepare authentic Italian dishes but also gain a deeper appreciation for the culture and traditions that accompany them.

Don’t miss this unique opportunity to create lasting memories and discover the true flavors of Italy!

Duration: Approximately 3 hours

Includes: Aperitivo, pizza, cooking class, dinner, wine tasting, and dessert

Please note:
This class is hands-on, so please come prepared to get your hands dirty!
We are happy to accommodate dietary restrictions. Please let us know in advance if you have any allergies or sensitivities.

We look forward to sharing our passion for Italian cuisine with you!

• Hands-on pizza and focaccia class using professional tools like mixing bowls, rolling pins, and pizza peels
• Dinner included with your freshly baked creations
• Take home Lievito Madre (sourdough starter) as a gift

• Additional Drinks: additional beverages beyond what’s offered may incur a separate charge.

• A burst of Mediterranean flavor, perfect to whet the appetite. - Pizza & Focaccia
  Artichokes Sautéed with Balsamic Vinegar
  Spiced Semi-Dried Cherry Tomatoes
  Green Olives
• Pizza with or without Mozzarella, Focaccia with italian ingredients - Let’s learn how to use sourdough, which helps create a soft interior with air pockets and a crispy crust. Differents filling for a delicious focaccia.
• Fresh farm eggs, mascarpone, and coffee. - Learn to make tiramisu using grandma’s recipe with fresh farm eggs.

This activity is more than just a cooking class; it is an immersive journey into crafting exceptional pizza, supported by years of catering expertise. Organic, Demeter biodynamic, genuine, and high-quality Italian ingredients are used to ensure a healthy experience. Participants learn about Mother Yeast sourdough and how to serve authentic Italian aperitifs. Each guest receives a portion of a 7-year-old sourdough starter, perfect for baking bread, braids, pastries, and pizza. Enjoy exquisite regional Swiss selections and the finest Italian wines from Piemonte (Italy). Additionally, guests prepare original tiramisu using a cherished family recipe.

Participants are actively involved in every step and can enjoy all the delicious food and drinks at no extra charge. Everything is experienced in a fun and lively Italian atmosphere!

The commitment to quality and authenticity makes this experience truly unique. Join the Operator to explore the rich depth of Italian culinary tradition in a joyful and educational setting.

• We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc.
• We want to ensure that everyone has a safe and enjoyable experience at our Private Italian Cooking and Dinner Experience. To help us accommodate your dietary needs, please let us know if you have any allergies, intolerances, or dietary restrictions. Here are some examples of what you might include: Allergies and intolerances: “I have a peanut allergy. Please make sure there are no peanuts or peanut products used in your Experience. “ Dietary restrictions: “I am a vegan. Are there vegan options available ?” Preferences: “I do not like fish. Are there other options besides fish dishes available ?

For a full refund, cancel at least 24 hours before the scheduled departure time.