• C. Martínez Campos, 15 - In our kitchens, for 3 hours, we will cook three typical dishes from Malaga and Spain. The first will be “ajoblanco”, it is a soup made from almonds that is eaten cold. Secondly, we will make malaga soak, a very typical dish from the Costa del Sol. And finally, the Valencian paella, the original. We will taste all this at the end of the class. During cooking we will make sangria to complete the experience! To finish we will enjoy a very typical Andalusian dessert!

• Carbonated beverages
• Bottled water
• Alcoholic beverages

• “White garlic”
• “Malagueño Soak”
• Valencian Paella
• Andalusian Sorbet

This experience offers the opportunity to learn how to prepare Andalusian dishes like ajoblanco and Malaga salad, culminating with a traditional Paella, Spain’s first known recipe. Throughout the class, the chef will share valuable tips on where to purchase quality ingredients and recommend must-visit locations in Malaga, including fascinating culinary spots. These classes are engaging, enjoyable, and fully participatory.

A minimum of four participants is necessary to conduct the class.

• There are vegan, vegetarian and gluten-free options with prior notice from the customer.

For a full refund, cancel at least 24 hours before the scheduled departure time.