• Saha Terraza Cocktail Bar - Embark on a culinary adventure with one of Peru’s most cherished appetizers. Discover how to transform simple potatoes into a creamy, spicy, and vibrant dish adorned with a unique Huancaína sauce.

Get ready to spice things up! Grab the wok and enjoy the excitement of cooking over an open flame. Under the guidance of local chefs, you’ll master the renowned Lomo Saltado, a delightful blend of Peruvian and Asian culinary techniques.

Conclude your evening by crafting two of Peru’s iconic cocktails. Learn the art of making the smooth, frothy Pisco Sour and the refreshing, effervescent Chilcano—then raise your glass and celebrate a night brimming with flavor and enjoyment!

• Professional class
• Official certificate
• Luchitos special recipes
• 2 course meal
• 2 cocktails
• Bottled water

• Extra drinks

• Papa a la Huancaína - This classic Peruvian starter features boiled potatoes with a creamy, gently spicy cheese sauce, accented with olives and eggs.
• Lomo Saltado - A flavorful Peruvian stir-fry combining tender beef, onions, tomatoes, and soy sauce, blending local ingredients with Asian-inspired techniques.

An evening of culinary pleasure awaits in Lima, where skilled Peruvian chefs introduce participants to the lively flavors of Lomo Saltado and Papa a la Huancaína. This interactive cooking class provides a genuine experience, enabling attendees to craft traditional cocktails such as Pisco Sour and Chilcano while immersing themselves in the rich culinary history of these renowned dishes. Engage with other food lovers and relish the vibrant ambiance as you prepare and enjoy your own Peruvian meal.

For a full refund, cancel at least 24 hours before the scheduled departure time.