• Via Aosta, 10 - Delight in a small-group, 3-course cooking class held in a cozy, home-style studio in Milan, accommodating only 8 guests. Offered by Cozymeal, this interactive experience combines Italian hospitality with wine, limoncello, and authentic recipes made from scratch.

The menu you will create includes:

• First course: Aperitivo featuring Chianti-region cheese and salumi, along with sausage and cheese bruschetta with rosemary
• Second course: Handmade pasta such as maccheroni, tagliatelle, and seasonal ravioli with butter and sage
• Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers

With expert guidance, regional ingredients, and cherished Milanese traditions, this intimate class provides a genuine cook-and-dine experience in the heart of Italy’s fashion capital.

• Hosted at a cozy, local culinary studio in Milan
• Small class size for a personalized experience
• Full 3-course menu with aperitivo, pasta, and tiramisù

• Tips for the Chef are not included in the ticket price. Transportation

• Traditional Italian Aperitivo - Salumi and cheeses from a small Chianti producer
• Bruschetta della Nonna - With sausage, cheese and rosemary on toasted bread
• Short Pasta alla Amatriciana - With maccheroni, garganelli or farfalle in a rich tomato sauce
• Long Pasta alla Carbonara - Tagliatelle, pappardelle or tagliolini with egg, pancetta and cheese
• Ravioli With Seasonal Filling - Paired with a butter and sage sauce
• Classic Tiramisù - With mascarpone, coffee-soaked ladyfingers and cacao

Offered by Cozymeal, this intimate 3-course cooking class in Milan is limited to just 8 participants, ensuring a highly personalized experience. Hosted in a charming, home-style studio, guests will savor Italian wine and limoncello while crafting a menu of regional specialties with the guidance of a talented local chef.

The menu to be prepared includes:

• First course: Aperitivo featuring Chianti-region salumi and cheese, along with bruschetta topped with sausage, rosemary, and melted cheese
• Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara, and seasonal ravioli with sage butter
• Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers

Merging Milanese hospitality with practical instruction, this class offers authentic recipes, cultural storytelling, and warm camaraderie, creating an unforgettable evening.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.