• Come ‘Na Vorta - Pasta e Vino Navigli - Embark on a delightful culinary adventure in the heart of Milan, where you can immerse yourself in the rich flavors and traditions of Italian cuisine. This unique cooking experience is both educational and indulgent, featuring a blend of hands-on activities and high-quality wine tastings.
  Begin by learning the secrets of family traditions in making fresh homemade pasta, achieving the perfect texture and flavor for your very own fettuccine and gnocchi.
  No Italian meal is complete without a touch of sweetness. In this class, you’ll master the creation of tiramisu, Italy’s iconic dessert. Layer by layer, you’ll build this creamy delight, learning tips and techniques to achieve the perfect balance of flavors and textures.
  All your hard work will be rewarded with two dishes: one of fettuccine and one of gnocchi, paired with Roman traditional sauces of your choice, and of course, a tiramisu for dessert!
  To complement your meal, savor two glasses of carefully selected Italian wine. Whether you prefer a crisp white or a bold red, these wines are chosen to enhance the flavors of your dishes, offering a perfect pairing for your Roman feast.
  Join us now!

• Carbonated beverages
• Bottled water
• Alcoholic beverages
• Meals

• Fettuccine
• Gnocchi
• Tiramisù

Located in the bustling Navigli district of vibrant Milan, this cooking experience offers more than just culinary delights; it immerses participants in the lively ambiance of this historic city. While preparing and enjoying meals, participants are enveloped by the enduring beauty and allure that make Italy a culinary and cultural gem. The restaurant hosting this event has been family-owned for a century, providing an authentic glimpse into family traditions, where participants can learn the grandmother’s cooking methods, her secrets, and tips for creating the finest dishes for themselves and their loved ones.

This cooking experience is not merely educational; it is a complete immersion, featuring a delectable meal accompanied by exquisite wines. Participants will savor two pasta dishes, each paired with a glass of wine, either white or red, with choices including: Cesanese or Chianti for reds; Bellone or Chardonnay for whites.

At the conclusion of the experience, participants will receive a certificate and a recipe booklet to take home!

For a full refund, cancel at least 24 hours before the scheduled departure time.