• Ο Μύλος - Immerse yourself in the authentic lifestyle of the Greek islands with a hands-on cooking experience in Mykonos, perfect for cruise visitors. This experience takes place in a traditional whitewashed home offering stunning views of the Aegean Sea, combining local culture, cuisine, and the warmth of Greek hospitality.

Your local hostess invites you into her home for an engaging cooking demonstration featuring classic Greek and Mykonian recipes that have been cherished for generations. With fresh, local ingredients, participants will learn essential techniques, insider tips, and the stories behind each dish while actively participating in the preparation. This experience is designed to be both educational and enjoyable for all skill levels.

This is more than just a cooking class; it’s a cultural exploration of the flavors and traditions of Mykonos and everyday island life. After cooking, unwind and savor a delicious 5-course traditional Greek meal featuring the dishes you helped prepare, perfectly complemented by local red and white wines.

This Mykonos cooking class is an ideal shore excursion, offering a perfect blend of food, culture, and breathtaking scenery. Return home with new culinary skills, unforgettable memories, and a deeper appreciation for Greek cuisine.

• In-vehicle air conditioning
• English speaking escort
• Alcoholic beverages
• Lunch
• Accommodation of dietary needs upon request
• All ingredients and cooking equipment

• Gratuities
• Anything not mentioned in Inclusions

• Greek Salad - Horiatiki, A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano
• Tzatziki - Creamy Greek yogurt dip with cucumber, garlic, and herbs
• Strapatsada - Strapatsada is a traditional Greek dish of soft scrambled eggs cooked with fresh tomatoes and olive oil, often topped with feta cheese.
• Tomato Sauce Meatballs/Pork or Chicken sauté/Moussaka/Souvlaki/Stuffed vegetable - Main course varies weekly from options above; same for all guests, no individual choice. Dietary needs accommodated on request.
• Loukoumades with Honey and Cinnamon - Golden, fluffy Greek doughnuts drizzled with honey and sprinkled with cinnamon—an irresistible traditional dessert.

Perfect for cruise enthusiasts, this cozy Mykonos cooking class takes place in a small group setting within a traditional home offering breathtaking views of the Aegean. Led by a local Greek hostess, participants will craft classic Greek and Mykonian dishes using fresh, local ingredients while discovering family techniques and stories handed down through generations. Experience a hands-on, private session and relish a family-style meal accompanied by local wines. This is more than just a cooking class; it’s an immersive exploration of the island’s flavors, culture, and culinary heritage.

• The Greek cooking hostess does not speak fluent English, and uses the English speaking tour escort as a translator.
• What to bring: passport or ID card, sunscreen, cash or credit card
• What to Wear: hat, sunglasses and comfortable walking shoes
• After booking, our team will reach out to you to provide further details to coordinate your arrival.
• Guests must be of legal age to drink alcohol.

For a full refund, cancel at least 24 hours before the scheduled departure time.