• Mexico City - Begin with a delightful taste of southern Mexico: citrus-marinated pork, slow-roasted in banana leaves, garnished with pickled onions, along with an exceptional vegetarian choice. This is perfectly paired with smoky Espadín mezcal and a refreshing cold beer.

Next, visit a Michelin-recommended taquería offering an international flair—confit pork belly with hoisin, sriracha, and pickled vegetables. Savor this with a clean, bright mezcal joven.

Then, experience the flavors of smoke and fire: choose between brisket or miso-marinated beef, along with a signature smoked avocado dish highlighted by the New York Times. This is served with a Cupreata–Criollo mezcal blend, offering mineral and citrus notes.

Conclude with fresh churros, available in chocolate or caramel, and café de olla—the perfect way to end your night in Mexico City.

• Alcoholic beverages
• Dinner

• If you enjoy the tour, our hosts will our hosts will greatly appreciate gratuities!

Do tacos and mezcal taste better after dark? We believe they do. This is the sophisticated and stylish version of our Mexico City Local Taco Tour — crafted for travelers seeking an evening filled with exceptional food, smoky mezcal, and delightful company. It’s relaxed, enjoyable, and social, ideal for adults eager to explore Mexico City’s nightlife through its most iconic flavors.

Over the course of three hours, participants will discover boutique taquerías (and rest assured, you’ll be well-fed at each stop) and a dessert destination that showcases the contemporary side of Mexico City’s taco scene. Each venue visited represents the new wave of chefs and taco entrepreneurs who are redefining tradition. Along the journey, distinct mezcals will be sampled, a few beers will be enjoyed, and the night will conclude with churros. Join solo, with friends, as a couple, or book it privately for your group.

• Must be 21+

For a full refund, cancel at least 24 hours before the scheduled departure time.