• Taverna Luciana - Ristorante e pizzeria Cucina Tipica Napoletana - We offer a tasting (land or sea) that includes all the most representative dishes of typical Neapolitan cuisine, combining local wines.

the choice of menu must be communicated at the time of booking

Land menu
Eggplant parmigiana
buffalo mozzarella from Campania DOP
Typical mixed fried land dish
two first courses: ziti alla Scarperiello and pasta and potatoes with provola
Typical Neapolitan desserts depending on the season
Aglianico wines, water, coffee and limoncello

Seafood menu
Fried anchovies and cod
mussel soup
octopus salad
two first courses: linguine with real octopus and scialatielli with seafood
Typical Neapolitan desserts depending on the season
Falanghina wine, water, coffee and limoncello

• Dinner

• Ziti at Scarriello - Pasta topped with a sauce made from fresh cherry tomatoes, suet, grated pecorino and parmesan, basil
  dish of ancient origins, from the 16th century Neapolitan
• linguine with Luciana-style octopus - Polipetto alla luciana was born in the Santa Lucia district in 1500. It is cooked with tomato, black olives and capers and becomes soft and juicy

At the Taverna Luciana you can taste the real recipes of the past, prepared with love and with high quality ingredients The chef seeks the true Neapolitan tradition in the history of our beautiful city The Neapolitan Ragu’ as Neapolitan grandmothers prepared it, the Sfogliatelle, the Babà and the homemade limoncello as it can only be found in Naples Fresh anchovies from our crystalline sea the typical wines, Aglianico and Falanghina, will accompany you on this fantastic journey sitting comfortably at the table with your loved ones

• for vegans, please report this when booking

For a full refund, cancel at least 24 hours before the scheduled departure time.