• San Carlo 17 - Trattoria e Pizzeria - As soon as we arrive and get to know each other, we will start preparing our Tiramisu to then put in the fridge to eat. We will whip and eggs and prepare our cream. Then we will complete our tiramisu with coffee-dipped biscuits and a rich sprinkling of cocoa.
  Once the tiramisu is finished we will begin to prepare our Italian egg pasta dough.
  Once the dough has been made, working with our hands and simple rolling pins, we will make our pasta sheet from which we will then make our pasta shapes.
  We will cut and fill the Ravioli with fresh Ricotta, we will prepare the Maltagliati to eat with potatoes and provola, and we will also make tagliatelle for the Nerano pasta.
  We will talk about the tools, flour, eggs and other ingredients and I will reveal the secrets to having a good cooking point.
  After preparation, our chef will cook the pasta you have prepared and you can eat a plate of each prepared dish, water and 1 drink are included.
  we will close the meal with coffee.

• Lunch

• Handmade Pasta with 3 Different Varieties - Tagliatelle Pasta with Nerano Sauce
  Ravioli Stuffed and Served in Traditional Sorrentina Style
  Maltagliati Pasta with Potato and Provola Cheese

• Traditional Handmade Tiramisu

Enjoy a pasta-making class at the finest restaurant in the heart of Naples! Learn to craft Pasta and Tiramisù with a genuine English-speaking Chef. Discover the secrets of fresh ingredients and perfect cooking techniques while spending a delightful afternoon in great company, having fun, and savoring delicious dishes.

Seize the chance to join a Pasta and Tiramisù class in Naples and experience authentic Italian flavors! In the first part of the class, you’ll follow the Chef’s guidance to prepare pasta dough. You’ll actively engage in cutting the pasta and making tiramisù. All fresh and authentic ingredients will be provided.

Pasta, a symbol of Italy, is made with simple ingredients and a touch of creativity.

The Cooking class includes:

• Theoretical and practical lessons
• English-speaking chef
• Fresh ingredients and equipment

For a full refund, cancel at least 24 hours before the scheduled departure time.