Discover the secrets of authentic Neapolitan pasta making in this historic class. Learn the ancient recipe and enjoy a unique, professional, and fun experience like an ancient Neapolitan grandmother.
Discover the secrets of authentic Neapolitan pasta making in this historic class. Learn the ancient recipe and enjoy a unique, professional, and fun experience like an ancient Neapolitan grandmother.
- Naplesbay Cooking Lab - This unique cooking class offers an exceptional opportunity to learn from young local chefs how to create fresh pasta using authentic Neapolitan recipes that have been cherished for generations. Participants will not only uncover the secrets of crafting handmade tagliatelle and ravioli (and enjoy them afterward), but they…
- Naplesbay Cooking Lab - This unique cooking class offers an exceptional opportunity to learn from young local chefs how to create fresh pasta using authentic Neapolitan recipes that have been cherished for generations. Participants will not only uncover the secrets of crafting handmade tagliatelle and ravioli (and enjoy them afterward), but they will also delight in an appetizer and a complementary drink, making the experience both memorable and immersive. To mark this unforgettable event, they will receive a personalized diploma.
The class is held in a friendly and vibrant setting, where participants can enjoy entertaining stories about local food culture, connect with fellow travelers, and truly experience the warmth of Naples’ culinary spirit. They will also gain insights into the origins of ingredients, the significance of seasonal produce, and the central role fresh pasta plays in Southern Italian family life. Ideal for couples, friends, solo travelers, and food enthusiasts of all ages!
- Taste of Limoncello
- Free Luggage Deposit
- Diploma di chef
- Let’s make your pasta dough
- Lezione con il nostro chef
- Prepare the sauces
- Carbonated beverages
- Stretch your pasta dough
- Dinner
- Taste the pasta you make
- Chef’s hat & Grembiule
- Taste of Limoncello
- Free Luggage Deposit
- Diploma di chef
- Let’s make your pasta dough
- Lezione con il nostro chef
- Prepare the sauces
- Carbonated beverages
- Stretch your pasta dough
- Dinner
- Taste the pasta you make
- Chef’s hat & Grembiule
- Pickup & Drop off
- Pickup & Drop off
- Starter - Appetizer with typical Neapolitan products ( Tasting of fresh fior di latte and bruschetta with cherry tomatoes,olive oil)
- Fettuccine Alfredo - Fettuccine with butter and parmesan cheese
- Ravioli - Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
- Limoncello - Taste of limoncello
- Starter - Appetizer with typical Neapolitan products ( Tasting of fresh fior di latte and bruschetta with cherry tomatoes,olive oil)
- Fettuccine Alfredo - Fettuccine with butter and parmesan cheese
- Ravioli - Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
- Limoncello - Taste of limoncello
Join a local chef in Naples to master the art of making fresh pasta from scratch.
Craft delicious ravioli and fettuccine, and learn to prepare two classic sauces — a creamy Alfredo and a San Marzano tomato with basil. Savor a delightful appetizer as you uncover the secrets of Italian cooking.
Connect with fellow travelers and leave with a diploma and…
Join a local chef in Naples to master the art of making fresh pasta from scratch.
Craft delicious ravioli and fettuccine, and learn to prepare two classic sauces — a creamy Alfredo and a San Marzano tomato with basil. Savor a delightful appetizer as you uncover the secrets of Italian cooking.
Connect with fellow travelers and leave with a diploma and recipes to recreate your culinary creations at home.
- Partecipants under 18 must be accompanied by a parent or legal guardian
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
