• Monumento a Dante Alighieri - The finest pizzerias and iconic Neapolitan pizzas are always chosen to introduce guests to the city’s rich culinary traditions. Recommendations for the best local spots are provided, ensuring an unforgettable tasting experience. With Do Eat Better, a visit to Naples becomes a genuine journey through Italy’s pizza heritage.
• Piazza San Gaetano - A must-try in Neapolitan tradition is the frittatina di pasta, a small fried pasta pie that is golden and crispy on the outside, with a creamy, cheesy filling inside. Often enhanced with béchamel, cheese, ham, or peas, it perfectly showcases Naples’ inventive street food culture and is sure to delight with its rich flavors and comforting texture.
• Piazza San Domenico Maggiore - Two iconic symbols of Neapolitan cuisine are the Pizza Margherita and the Pizza Marinara. The Margherita is simple yet perfect, topped with fresh tomato sauce, creamy mozzarella, fragrant basil, and a drizzle of olive oil, representing the colors of the Italian flag. The Marinara, even older and equally beloved, features tomato, garlic, oregano, and olive oil—stripped down to its essentials but bursting with authentic Neapolitan flavor. Both are must-tries for anyone seeking a true taste of Naples’ pizza heritage.
• Piazzetta Nilo - Another Neapolitan classic is Pizza Fritta, a delicious fried pizza that is crispy on the outside and soft on the inside. Traditionally stuffed with ingredients like ricotta, salami, mozzarella, or tomato, it is a perfect handheld snack full of rich, comforting flavors. Loved by locals for generations, pizza fritta is a true symbol of Naples’ inventive street food culture.
• Complesso Monumentale di Santa Chiara - The tour concludes sweetly and relaxing in one of the city’s most atmospheric historic quarters, where quiet streets and timeless architecture create the perfect setting to unwind. Here, enjoy a classic Neapolitan dessert, choosing between a flaky sfogliatella or a soft, rum-soaked babà, paired with a traditional Italian espresso. A simple yet unforgettable finale that captures the soul, flavors, and everyday rituals of Naples.
• Via dei Tribunali - Begin with one of the most traditional Neapolitan street foods, the tarallo. Crunchy and fragrant, this baked ring-shaped snack is made with almonds, lard, black pepper, and spices, and has been a local favorite for generations. A true symbol of everyday life in Naples, it is the perfect introduction to the city’s rich street food culture before continuing with the rest of the tasting experience.

• English-speaking local tour guide
• Water
• Alcoholic beverages
• Meals

• Gratuities

Explore the flavors of Naples on our Naples Pizza Food Tour, an adventure through the lively historic center of one of Italy’s most dynamic cities. Savor the street food that Neapolitans adore, from iconic classics to everyday local delights, with each stop thoughtfully chosen to highlight genuine culinary traditions and cherished food spots.

Your guide is an enthusiastic local foodie, a friendly expert who provides insider tips, explains each dish, and brings the history and stories behind every bite to life.

Do Eat Better Experience tours blend high-quality tastings with an engaging cultural walk, offering a genuine taste of Neapolitan life. To ensure a personal and authentic experience, tours are limited to small groups, allowing every guest to receive full attention and guidance.

Please note that the tour is always conducted in English and Italian; other languages are available upon request.

• Please be aware that the guide may speak both in English and Italian during the tour
• Minimum drinking age is 18 years
• For safety reasons, guests with severe or life-threatening food allergies are unfortunately unable to participate in this experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.