Immerse yourself in the beauty of Chianti while learning to make fresh pasta and traditional Tuscan recipes. Experience the aromas, flavors, and techniques of Italian cuisine in a warm and welcoming atmosphere.
Immerse yourself in the beauty of Chianti while learning to make fresh pasta and traditional Tuscan recipes. Experience the aromas, flavors, and techniques of Italian cuisine in a warm and welcoming atmosphere.
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Str. Spoiano, 1 - DURATION: 3 HOURS
Join a Pasta Class located 30 km from Florence’s center. Begin with a welcome drink while enjoying the stunning view of the Chianti hills and a charming glimpse of Barberino Val D’Elsa. Meet our chef, who will guide you in crafting 2-3 types of fresh pasta and matching sauces. The lunch includes appetizers…
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Str. Spoiano, 1 - DURATION: 3 HOURS
Join a Pasta Class located 30 km from Florence’s center. Begin with a welcome drink while enjoying the stunning view of the Chianti hills and a charming glimpse of Barberino Val D’Elsa. Meet our chef, who will guide you in crafting 2-3 types of fresh pasta and matching sauces. The lunch includes appetizers featuring local cold cuts and cheeses, the pasta made by participants, a glass of wine, dessert, water, and coffee. Discover the art of making homemade pasta with ease and success! Using just flour, water, and eggs, learn the secrets to creating RAVIOLI, TAGLIATELLE, CAPPELLETTI, and GNOCCHI in a picturesque setting amidst the Chianti hills. Over the 3 hours, participants will prepare fresh pasta and condiments using seasonal ingredients, under the chef’s guidance and explanation. After crafting the pasta, savor its genuine taste, paired with excellent Chianti wine during lunch. At the end of the session, receive recipes to recreate at home with friends and family.

- Lunch Included
- Hands-on cooking experience with professional equipment
- Opportunity to taste the dishes you cook
- Lunch Included
- Hands-on cooking experience with professional equipment
- Opportunity to taste the dishes you cook
- Fresh Pasta (Tagliatelle, Gnocchi, Cappelletti, Ravioli)
- Fresh Pasta (Tagliatelle, Gnocchi, Cappelletti, Ravioli)
Experience the heart of Italian gastronomy right in the breathtaking locale of Chianti. This is the perfect spot to indulge in the vibrant hues and enticing fragrances of the countryside. It is abound with aromatic Tuscan vegetation and seasonal flowers like lavender, roses, jasmine, brooms, and oleanders. It invites you to explore the joy and…
Experience the heart of Italian gastronomy right in the breathtaking locale of Chianti. This is the perfect spot to indulge in the vibrant hues and enticing fragrances of the countryside. It is abound with aromatic Tuscan vegetation and seasonal flowers like lavender, roses, jasmine, brooms, and oleanders. It invites you to explore the joy and significance of two essential everyday acts - cooking and dining.
Historical fragrances and recipes, native produce, and age-old cooking methods pervade a comfortable and inviting ambiance. At this place, you’ll get to recreate classic Tuscan dishes via engaging and hands-on cooking lessons conducted in our professional kitchen. Our experienced chef will be there every step of the way, offering advice and guidance as you prepare the meals.
The experience is a unique one, suitable even for families. The classes are set in a charming villa nestled within the core of Chianti, surrounded by an enchanting landscape and offering an overlooking view of Barberino Val D’Elsa hills.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.