• Via del Fante, 90 - We’ll get our hands dirty! I’ll reveal the secrets to making fresh pasta in three different shapes. You will cook with me and taste real Sicilian sauces!

Upon arrival, the experience includes a welcome flute of DOCG prosecco accompanied by typical products of my land (cured meats, cheeses, olives, bruschetta, etc.).
We will cook together step by step the fresh pasta that we have previously made and we will season it with the typical sauces of the Sicilian tradition.
The meal will be accompanied by DOCG red or white wine (one bottle for every two people), still and sparkling water, coffee and liqueur.
We will end the experience with a typical Sicilian dessert of your choice between tiramisu and ricotta cannoli.
My home will be your home throughout the experience. You will live some unforgettable hours to remember and repeat at home with my recipes.

• All necessary cooking class materials included

• Welcome aperitif - Welcome flute of DOCG prosecco accompanied by typical products of my land (cured meats, cheeses, olives, bruschetta, etc.).
• Ravioli alla Norma - Fresh pasta ravioli filled with burrata cheese served with fresh tomato sauce. basil, fried aubergines and baked ricotta.
• Spaghetti with Trapanese Pesto - Fresh pasta spaghetti seasoned with basil pesto, fresh ricotta, tomato sauce, Parmesan cheese, fresh basil leaves.
• Tagliatelle with garlic, oil and chilli - Fresh pasta tagliatelle seasoned with a sauté of oil, garlic and chilli pepper. All sprinkled with Parmesan cheese.
• Tiramisu or Cannolo alla Ricotta - A choice between Tiramisù di Rossella and Sicilian Cannolo with ricotta.

Participants will have the chance to dive into Sicilian culinary traditions by uncovering the secrets of this cuisine. This delightful experience is a must for anyone interested in the art of homemade pasta. Discover the authentic flavors in a warm and creative setting.

In this course, participants will have the chance to truly get hands-on! Traditional techniques for crafting various types of fresh pasta will be taught, from basic puff pastry to more complex shapes.

Only high-quality ingredients are used, ensuring the creation of healthier and more flavorful dishes.

The skills gained during the course will be a lifelong treasure. Participants will be able to recreate recipes at home, impressing friends and family with homemade dishes and showcasing their culinary talents at every opportunity.

A vegetarian menu is available upon request. Please remember to inform us of any dietary restrictions, intolerances, or allergies.

• Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.

For a full refund, cancel at least 24 hours before the scheduled departure time.