• Bodega Trapiche - This tour is available on Sundays, offering travelers the chance to explore one of Argentina’s most iconic wineries, established in 1912 and celebrated for its global influence. The guided tour showcases its historic architecture, production, and aging areas, illustrating the blend of tradition and innovation in its wine-making process. Visitors will learn about the various stages of winemaking and the winery’s significant role in the Argentine wine industry. The experience concludes with a tasting of select wines that embody the winery’s style and heritage.
• Bodega La Rural - Museo del Vino San Felipe - Available on Tuesdays and Thursdays, this tour takes travelers through a historic winery and its famous Wine Museum, which houses over 4,500 artifacts related to the history of winemaking in Argentina and globally. The guided tour features ancient machinery, tools, and documents that provide insight into the origins and growth of wine in the region. This visit offers a cultural and educational perspective, perfect for those interested in the history of the wine industry, and concludes with a tasting of representative wines.
• Bodega Santa Julia - The journey continues at this esteemed winery of the Zuccardi family, known for its sustainable production and environmental commitment. During the guided tour, travelers explore the facilities, vineyard operations, and the winery’s dedication to responsible practices. The tour provides an understanding of how wines are crafted to reflect the unique character of the Mendoza terroir. The visit ends with a tasting of selected wines, setting the stage for the upcoming culinary experience.
• Casa del Visitante - The tour concludes with a regional lunch at Casa del Visitante, nestled among vineyards and gardens. The menu features local cuisine, including artisan empanadas crafted by a national champion, followed by a traditional Argentine barbecue with premium cuts. Lunch is paired with wines from the winery and complemented by homemade breads and estate-produced olive oils, carefully selected to enhance the flavors. This relaxed finale combines regional cuisine, wine, and the beauty of the natural surroundings.

• Guided tour and wine tasting at Bodega Trapiche (Sunday)
• Regional lunch with roast in Casa del Visitante – Bodega Santa Julia
• Guided tour and wine tasting at La Rural Winery and Wine Museum (Tuesday and Thursday)
• Pick-up at hotels and addresses within the central area
• Guided tour and tasting in Bodega Santa Julia
• In-vehicle air conditioning

• Tips
• Guide in other languages (English or Portuguese, subject to availability and at additional cost)
• Transfers outside the established pick-up area

This tour provides a comprehensive exploration of Mendoza wine’s origins, blending historic wineries, wine traditions, and local cuisine all in one day. Participants will enjoy a guided tour and tasting at a notable Maipú winery: Bodega Trapiche on Sundays or Bodega La Rural on Tuesdays and Thursdays. This allows for an understanding of two distinct perspectives on Argentine wine, whether through a century-old winery or the Wine Museum with its rich historical heritage.

The journey continues at Bodega Santa Julia, where another guided tour and tasting take place before savoring a regional lunch at Casa del Visitante, nestled among vineyards. The menu features handmade empanadas crafted by a national champion and a traditional Argentine barbecue, paired with wines from the winery, as well as breads and olive oils produced on-site. With transportation provided, a Spanish-speaking guide, and a leisurely pace, this tour offers a genuine immersion into the wine culture.

For a full refund, cancel at least 24 hours before the scheduled departure time.