St Paul’s Cathedral - We head out of Melbourne in a eastery direction

Yarra Valley - We drive east of Melbourne directly to Yarra Valley, regarded as one of Victoria’s best wine regions
The region has a rich history of viticulture and wine making that goes back 150 years, but it has only been in the past 15 years that it has once again come to the forefront as a significant wine and tourism destination
Our first vineyard Yering Station, is the oldest in the Yarra Valley
After Yering Station we then head to Punt Road, which is a smaller vineyard
After the wine tasting a Punt road you then have an option to have a paddle tasting as an add on extra :- This is held in the gardens at the new Orchard Bar at Punt Road.
Cider Taster (Napoleone Apple Cider, Napoleone Pear Cider, Louis Hard Cider) This incurs a surcharge of $12
Pomme Taster (Fresh Apple Cocktail, Napoleone Apple Cider, Chateau du Breuil Calvados) This incurs a surcharge of $18

Yarra Valley - Then it is time for lunch, there are two option to choose from :-
Stop at Rochford for some more wine tasting , followed by a 2 course lunch, including glass of wine. This incurs a surcharge of $60
Continue to the village of Healesville, where you have a large variety of cafes to choose from. (This is at your own cost). After lunch browse at some of the local shops.
After lunch we head to the famous Domain Chandon, for some more tastings
Domaine Chandon also offers a self-guided tour showing the process of making sparkling wine
After an enjoyable afternoon of wine tasting we return to Melbourne
Note: The order and vineyards might alter, due to availability and unforeseen circumstances

St Paul’s Cathedral - We arrive back in to Melbourne