• Gakugei-daigaku Station - Delight in the “Phantom Wagyu” within a Private Tokyo Home Experience A5 Iga Wagyu, known as the “Phantom Wagyu” from the land of the Ninja. This exquisite beef is so rare that 80% is savored locally in Mie, and is often favored by gourmets over Matsusaka Beef for its delicate, elegant sweetness and melt-in-your-mouth texture. A generous portion is served for a unique experience not typically found in tourist destinations.

Professional Flavor & Traditional Craft The host, Demi, comes from a restaurant family and has been trained by a Hilton “Dynasty” chef. Guests can enjoy professional-quality Sukiyaki with premium Koshihikari rice, slow-cooked in a traditional “Donabe” (clay pot) for a sweetness that electric cookers cannot replicate. Seasonal dessert and tea are also served to perfectly complete the meal.

Local Life & Private Hospitality Discover Gakugei-Daigaku, a “cool” neighborhood away from the tourist crowds. Relax in a genuine home, learn the philosophy of “Itadakimasu,” and enjoy full bilingual support. BYO is encouraged with no corkage fee! Guests are welcome to bring their favorite sake or beer to pair with the A5 beef. Families, couples, and solo travelers are invited to join the table for an unforgettable taste of Japan. The hosts look forward to meeting guests and sharing their stories!

• A short walk through the Gakugei-Daigaku neighborhood on the way to the home
• Carbonated beverages
• Take-home sukiyaki recipe for easy home recreation
• Bottled water
• Tea and coffee
• Meals

• Alcoholic beverages

• Daikon Radish Salad - A light and refreshing Japanese radish salad, served as a palate cleanser before the main course.
• Iga Beef Sukiyaki - Premium Iga beef from Mie Prefecture, prepared as traditional sukiyaki-a dish enjoyed on special occasions in Japan and easy to recreate at home.
• Seasonal Fresh Fruit - A selection of fresh, seasonal fruit, served lightly to finish the meal.

• Exclusive A5 “Phantom Wagyu” Delight in the rare Iga Wagyu, cherished by food enthusiasts for its sophisticated, refreshing sweetness—a top-tier brand that 80% of locals reserve for themselves.

• Professional Culinary Expertise Gain insights from Demi, a host with a rich background in the restaurant industry and professional training under a Hilton “Dynasty” chef.

• Traditional Donabe-Style Rice Savor the unique taste of premium Koshihikari rice, meticulously slow-cooked in a traditional clay pot (Donabe) for a flavor unmatched by electric cookers.

• Hidden Gem Neighborhood Walk Explore the local allure of Gakugei-Daigaku, a “cool” Tokyo neighborhood that offers a respite from tourist crowds, yet is just minutes from Shibuya.

• Private Home & BYO Friendly Enjoy a relaxed, private Sukiyaki experience with comprehensive bilingual support. BYO (Bring Your Own) is encouraged with no corkage fee!

• Warm Personal Hospitality Experience a heartfelt connection in an authentic Tokyo home. We eagerly anticipate meeting you and sharing an unforgettable meal together! Sakura is seasonal & weather-dependent.

For a full refund, cancel at least 24 hours before the scheduled departure time.