Meeting locations

  • 80 4th St, Point Reyes Station, CA 94956, USA
  • 80 4th St, Point Reyes Station, CA 94956, USA
  • 23240 CA-1, Marshall, CA 94940, USA
  • 0 Ratings
I can’t say enough good things about this tour. We ate and drank our way through some of the agricultural history of the region while learning more about sustainable and organic farming / ranching practices. So much cheese, pastries, bread, mushrooms, beef, mead, oysters... OMG the oysters. I have never liked them raw but I am now a convert. And this was not some sickly sweet crap mead, this mead is made with the Champaign method and each bottle retains the unique essence of its source honey. I adored our tour guide and our tour group. I am still smiling in happiness.
  • 0 Ratings
Wished we had a little less food at Marin Sun Farms (loved the burgers & ice cream but all the salad and fries were unnecessary)
  • 0 Ratings
We would’ve given it a 5 Star, but since my husband was allergic to dairy he missed out on some tastings. Although he was able to participate in most tastings, with a little more effort you could’ve included a vegan selection from Bovine Bakery. Otherwise, we learned a lot, had a great time, and loved all the food stops. Hog Island was a highlight — would’ve liked more time there on such a nice sunny day, and having the oysters first before the burgers would’ve been more enjoyable. I was too stuffed by the time we got to the oysters! Also, not much to see at the last farm stop.
September 10, 2018 | Flavors of West Marin Food Tour
  • 0 Ratings
Alex was so informative and passionate about each place we visited. I would have liked to see the cheese making and bread making in process but realize we did our tour on a Sunday so maybe this was an off day. Would have also liked to visit a daiey carm in lieu of garden tour or spoken with the local grower. No complaints, I will definitely recommend. Great job!!!
  • 0 Ratings
Great tour, very nice people and guides were knowledgeable and informative
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