• Post Maroc - Immerse yourself in the tastes and welcoming atmosphere of Marrakech with a specially designed street food tour. This experience draws inspiration from Moroccan hospitality and the communal nature of tapas, making it an ideal choice for your first evening in Morocco.

• Meals

• Zaalouk - Smoky eggplant and tomato salad with olive oil, garlic, and paprika — served on toasted khobz slices.
• Mini Chicken Pastilla Bites - Phyllo parcels filled with spiced chicken, almonds, cinnamon, and a hint of orange blossom — sweet and savory in one bite.
• Harira Shots - A rich mini glass of traditional tomato and lentil soup with chickpeas, vermicelli, and coriander.
• Sardine Chermoula Skewers - Fresh sardines marinated in herbs and spices, grilled and served with charmoula dipping sauce.
• Batbout Sliders with Kefta - Mini Moroccan pita stuffed with spiced ground beef or lamb, topped with red onion confit and harissa mayo
• Fresh Juice & Moroccan Pastries - Seasonal fresh-pressed juice (orange, pomegranate, or prickly pear) paired with a selection of local pastries like chebakia, fekkas, and ghriba.

Savor 6–8 genuine Moroccan dishes presented in tapas-style servings.

Discover Marrakech’s medina by engaging with its cuisine, engaging in conversation, and forming connections.

Gain insights into cultural customs, culinary traditions, and daily life stories from a knowledgeable local guide.

Enjoy the experience in a small group setting for a cozy, social atmosphere.

Perfect for your first evening in Morocco—acclimate through taste and camaraderie.

For a full refund, cancel at least 24 hours before the scheduled departure time.