• HWQX+86 Marrakesh - Discover the Essence of Moroccan Cuisine with a Local Mom in Marrakech!

Enter a friendly Moroccan household and dive into the genuine tastes of Morocco through an interactive cooking class guided by a kind and skilled Moroccan mom.

What awaits you?

° Bake Moroccan Bread: Master the craft of creating traditional, soft Moroccan bread—a staple for every meal.

° Master the Mint Tea Ritual: Uncover the techniques of making Morocco’s famous mint tea and understand its significance in Moroccan hospitality.

° Prepare Vibrant Moroccan Salads: Begin with delightful salads such as smoky zaalouk (eggplant salad), tangy taktouka (pepper and tomato salad), and refreshing Moroccan tomato salad to stimulate your taste buds.

° Create Your Own Tagine or Couscous: Select chicken, lamb, beef, or fish to prepare a richly seasoned, slow-cooked tagine—the highlight of the meal.

This is more than just a cooking class; it’s a cultural exploration. Learn traditional methods, listen to family recipes, and enjoy your dishes around the table in authentic Moroccan fashion.

Reserve your place now for an unforgettable culinary experience in Marrakech!

• Lunch
• In-vehicle air conditioning
• English and French Guide

• Tips are not included and are at your discretion.

• Taktouka - A vibrant mix of roasted bell peppers, tomatoes, and Moroccan spices.
• Zaalook - A smoky, spiced eggplant and tomato salad with garlic and olive oil.
• Moroccan Tomato Salad - A fresh and tangy blend of diced tomatoes, onions, herbs, and lemon juice.
• Chicken Tagine - Tender chicken simmered with preserved lemons, olives, and fragrant spices.
• Beef Tagine - Flavorful beef stewed with hearty vegetables and Moroccan spices.
• Lamp Tagine - Succulent lamb slow-cooked with prunes, almonds, and a touch of cinnamon.
• Couscous - A beloved Moroccan dish of fluffy steamed semolina topped with a rich medley of vegetables, spices, and your choice of tender meat or kept vegetarian.
• Orange with Cinnamon - A simple yet refreshing Moroccan dessert of juicy orange slices lightly sprinkled with ground cinnamon, highlighting natural sweetness and warm spices
• Fresh Seasonal Fruits: - A colorful and refreshing mix of Morocco’s best in-season fruits, offering a sweet and natural finish to your meal.

What sets our cooking class apart is the genuine, personal experience provided. Participants will learn directly from a Moroccan mother in her own Marrakech home, offering an authentic glimpse into local life. This class goes beyond cooking; it’s an opportunity to immerse oneself in Moroccan culture and hospitality. Participants will be guided through the process of making traditional Moroccan bread, brewing refreshing mint tea, and preparing a variety of tagines—chicken, lamb, beef, or fish—along with flavorful salads such as zaalouk, taktouka, and tomato salad. This hands-on experience in a real family setting allows for learning techniques and secrets passed down through generations. It’s a fantastic chance to connect with Morocco’s rich culinary heritage and enjoy a meal shared in true Moroccan style. Join us for an unforgettable cultural culinary adventure in the heart of Marrakech!

For a full refund, cancel at least 24 hours before the scheduled departure time.