• 9 DERB NAKHLA - After meeting at the pharmacy, there will be a brief tour of a local market near the house to purchase vegetables and all the necessary ingredients for cooking.

Then, the group will proceed to the house, located just a few steps from the market. The first activity will be learning how to make fresh mint tea, which will be enjoyed together while getting acquainted.

The cooking session begins with the dish that requires the longest cooking time, allowing it to simmer while preparing other dishes. Everyone will collaborate as a team to create various dishes, providing an opportunity to learn beyond just one specific dish. Typically, different tagines are prepared, which may include vegetables, chicken, beef, or meatballs. Couscous is also made during the workshop, but it is preferable to specify this before the cooking class. Flexibility is offered for any dietary restrictions (vegetarian, vegan, gluten-free, etc.).

Once everything is prepared, there will be time to savor and enjoy the creations. Afterward, recipes for the dishes made, along with many others, will be shared.

Children are welcome to join the cooking class.

• Bottled water
• Lunch
• Dinner
• Bread
• Air-conditioned cooking and eating area
• Welcome tea

• Carbonated beverages
• Alcoholic beverages
• Private transportation

• Tagine with vegetables
• Chicken with lemon
• Ketfa tagine - meatballs with tomatoes sauce
• Zaalouk salad - typical aubergine salad
• Beef with prunes
• Tagine with chicken and raisins

Join our cooking class and enjoy a unique experience while visiting Marrakech. This 4-hour experience will not only improve your cooking skills but also teach you more about Moroccan culinary traditions and history.

Before the cooking starts, we will have a tour of a local market to buy the vegetables and all the ingredients we need to cook. Afterwards, we will have a fresh mint tea while we get to know each other.

The next step is to start the cooking process, where travelers learn new techniques for peeling, chopping, and seasoning the tagines with the right spices, as our grandmothers and mothers do at home. While we are cooking, we will talk in depth about Moroccan cultures, traditions, and history.

Travelers will work together as one team to make different dishes, and this helps them learn more dishes than just one specific dish by using different spices and Ras El Hanout.

At the end, it is time to taste and eat what you have cooked.

• We cook also vegan and vegetarian food
• We share recipes at the end of the class
• Do not worry about finding us, we will text you once we receive your booking
• Group size is maximum 10 people (might be 11 only if we have an overbooking or for private groups)
• Air-conditioned cooking area
• Please contact us before booking if you’re 1 person, as we require a minimum of two participants we need to check if we have other participants for that day or not.
• To ensure a pleasant experience for all guests, we kindly ask that children under 7, including babies, not attend. Thank you for understanding!
• It is recommended for women with long hair to bring a hairband.
• Air-conditioned cooking and eating area
• Photos are allowed during the cooking class and for vegetables at the market only; please avoid photographing other shops or people.
• Please do not enter the pharmacy at the meeting point. Kindly wait outside
• Not suitable for people with onion or garlic allergies

For a full refund, cancel at least 24 hours before the scheduled departure time.