• Café de France Medina - Embark on an evening culinary walking tour through the Medina of Marrakech. Immerse yourself in the lively sights, sounds, and scents of the souks while savoring 10–12 Moroccan sweet and savory delights, such as pastries, pancakes, soups, and more.

A local guide will lead you to hidden, non-touristic locations where locals genuinely dine and drink. Stroll through authentic neighborhoods and enjoy thoughtfully chosen food stops.

The tour begins at a central meeting point, with all food and beverages included. Sample traditional dishes like msemen, harira, chebakia, grilled meats, snail soup, fresh juices, and more, depending on the time of day.

Please notify your guide of any allergies; alternatives will be provided if necessary.

Arrive with an appetite and experience Marrakech like a local!

• Personalized attention from your guide
• Insider stories about Marrakech’s cuisine
• Expert local guide (English-speaking)
• All food tastings (10+ stops: donuts, olives, harira, Sardines, etc.)

• Alcoholic beverages
• Personal purchases (souvenirs, street vendor snacks, etc.)
• Tips for your guide (optional but appreciated)

• “Msemen & Harcha” (Moroccan pancakes) - Msemen & Harcha – Moroccan pancakes: Msemen is flaky and layered, Harcha is semolina-based and crumbly, perfect with honey, jam, or tea.
• “Harira” (Famous vegetarian Moroccan soup) - Harira – Traditional Moroccan soup made with tomatoes, lentils, chickpeas, and herbs. Hearty, flavorful, and often enjoyed as a vegetarian dish.
• “Chebakiya” (Sweets for brunch) - Chebakiya – Moroccan sesame cookies, deep-fried and coated in honey, sweet and fragrant, often enjoyed during brunch or special occasions.
• “The Khobzaa” (Bread with eggs and veggies) - The Khobzaa – Moroccan flatbread topped with eggs and vegetables, a savory, hearty dish perfect for breakfast or a light meal.
• “Sardil Meqli” (Fried Sardines) - Sardil Meqli – Moroccan-style fried sardines, crispy on the outside, tender inside, and full of savory, smoky flavors.
• “Maklla” ( The moroccan Chakchokka) - Maklla – Moroccan chakchouka: a savory dish of eggs poached in a spiced tomato and pepper sauce, full of flavor and herbs.
• Assir Panachi (Mixed Smoothie) - Assir – Freshly squeezed Moroccan fruit juice, sweet and refreshing, made from seasonal fruits like orange, strawberies, pomegranate, Avocado, Kaki,..
• “Raïb” (Famous Moroccan frozen yogurt)
• Nuts
• “Khoudenjal” (Hot herbal infusion) - Khoudenjal – Traditional Moroccan hot herbal infusion, made from aromatic herbs, warming, soothing, and often enjoyed as a digestive drink.

Join a night street food tour guided by a local and dine where the locals do. Avoid touristy spots and savor genuine dishes such as harira, Sfenj, and fresh mint tea in the secluded courtyards and narrow alleys of the medina. This experience offers more than just food; it combines storytelling, culture, and local traditions for an authentic Marrakech experience after dark.

For a full refund, cancel at least 24 hours before the scheduled departure time.