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Focaccia & Pesto Secrets: Culinary Class
5.0
1 Rating
Manarola
The focaccia you cook will be so good that you will want to give it back at home, and you will succeed because we will teach you how to make it at home. For pesto I’ll teach you all the secrets to give it the best, trust me
The focaccia you cook will be so good that you will want to give it back at home, and you will succeed because we will teach you how to make it at home. For pesto I’ll teach you all the secrets to give it the best, trust me
Duration:
1 hour, 30 minutes
Cancellation:
24 hours
Highlights
- Experience A piè de Campu - Participants will engage in the hands-on activity of kneading focaccia dough and baking it. Meanwhile, they will join in preparing traditional Ligurian pesto using a marble mortar. Finally, they will savor the freshly baked focaccia paired with a glass of Cinque Terre white wine.
- Experience A piè de Campu - Participants will engage in the hands-on activity of kneading focaccia dough and baking it. Meanwhile, they will join in preparing traditional Ligurian pesto using a marble mortar. Finally, they will savor the freshly baked focaccia paired with a glass of Cinque Terre white wine.
What's Included
- Alcoholic beverages
- Snacks
- Alcoholic beverages
- Snacks
Location
Experience A piè de Campu
loc pie di campo
From the square of the church of Manarola take the road that goes to the parking lots, along the river, before the bar, at the third bridge go down to the left, I will be there
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(1 Rating)
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1 star
Barbara_s
Oct 4, 2025
The art of making focaccia and pesto - Wonderful experience with Ivonne n gentleman baker. Learned so much from this region's culture/history. These are 2 people that are passionate about what they do. There is an art involved in making the focaccia. The baker incorporates his own homemade oil n shares techniques of working with the dough. Here is also where pesto was born. Ivonne explains only the best ingredients from the region are blended to make the pesto. Truly enjoyed our time spent with them.
Review provided by Viator
