• Madrid - Delight in a distinctive dining experience with a food and wine pairing masterclass led by a wine expert. Guests will savor a 4 or 5-course meal, depending on the chosen venue. The typical dinner format includes 2 appetizers, 1 light first course, 1 main course, and a dessert. The wine pairing features 4 distinct wines: a “Generoso” (“fino” or “manzanilla”) for the appetizers, white wine for the first course, red wine for the main course, and a sweet wine (either sparkling or still) for the dessert. Each wine is of high quality and reflects the regions they originate from. The selected venues are premium casual and fine-dining restaurants, offering a variety of local Spanish cuisines such as Basque, Navarre, Castilian, Andalusian, Catalan, Galician, Valencian, and more, based on your preference.

• Dinner

• Galician octopus - Served with potato smash
• Crashed eggs - with special french fries
• Spanish Paella - different options: seafood, mixed, etc.
• Grilled beefsteak - with different sliders
• Homemade chocolate mousse cake - Served with ice cream

For a full refund, cancel at least 24 hours before the scheduled departure time.