• Dar Toda - Zagora Guest House - What You’ll Experience
  Meet Zahra at Dar Toda, a serene desert oasis guesthouse in Zagora. Begin with a refreshing Moroccan mint tea, then join her in crafting traditional dishes such as tagine, couscous, fresh salads, and Berber homemade bread baked in clay. Zahra will introduce you to the Moroccan spices and herbs she uses in her daily culinary practices. Discover Berber cooking secrets and savor your meal in a stunning oasis setting. This is a relaxing and genuine cultural experience in the heart of the desert.

In Zagora, the local market operates twice a week (Sunday and Wednesday). You can enjoy a tour with Zahra through the market and purchase all the vegetables and spices needed for your classes.

This is more than just a cooking class — it’s a cultural exchange, a moment of tranquility, and a genuine taste of Moroccan hospitality.

• Local French & English-speaking Guide and Chef
• Lunch
• Tea and coffee
• Meals

• Zaalouk (Smoky Eggplant Salad) - A warm, cooked salad made with roasted eggplant, tomatoes, garlic, and spices. Creamy, smoky, and full of flavor, perfect with bread.
• Chicken Tagine with Preserved Lemon & Olives - A classic Moroccan dish cooked in a clay pot. Tender chicken infused with saffron, ginger, garlic, preserved lemon, and green olives
• Seasonal Fresh Fruit - Often served with orange blossom water.
• Moroccan saolad - Moroccan meals often begin with a selection of flavorful cooked and raw salads,
• Couscous with Seven Vegetables - Steamed semolina served with a rainbow of vegetables in a spiced broth.
• Seffa - Sweet couscous or vermicelli with cinnamon, powdered sugar, and almonds.
• Rfissa - Rfissa is a traditional Moroccan dish often served during family celebrations or when a woman gives birth. It’s a warming and deeply flavorful
• Moroccan Mint Tea Ceremony - End the experience with a traditional tea preparation — Zahra’s way. Learn how to pour, foam, and enjoy tea the Moroccan Berber style.
• berber bread - learn how you can prepare the berber bread with clay fire

What Sets This Experience Apart?

This is more than a cooking class; it’s an opportunity to connect with Zahra and the Berber culture. Zahra, a gracious Berber woman, is eager to share her family’s recipes and stories.

Together, you’ll prepare traditional Moroccan dishes using fresh ingredients, all within a serene desert environment.

This experience offers more than just culinary skills — it provides insight into the warmth of Berber hospitality, stories of life in the Sahara, and the joy of dining under palm trees, surrounded by nature.

It feels like cooking with family, away from typical tourist areas, creating a truly special and authentic memory.

For a full refund, cancel at least 24 hours before the scheduled departure time.