• بيت عدنان - In this interactive Moroccan cooking class, participants will:

Master Traditional Recipes – Learn to create classic Moroccan dishes such as Harira, Tagine, Seffa, and other seasonal favorites.

Cook Collaboratively – Follow step-by-step instructions to chop, mix, and season ingredients, with no prior experience required.

Discover Moroccan Flavors – Uncover the secrets of spices, herbs, and traditional cooking methods.

Relish Your Creations – Conclude the class by enjoying the dishes prepared, along with stories about Moroccan culinary traditions.

Acquire Culinary Skills – Receive tips and recipes to replicate these dishes at home.

Duration: 2–3 hours
Languages: English, French, and Arabic

• Bottled water
• Tea and coffee
• Lunch

• Alcoholic beverages
• Meals

• EL HARIRA - Traditional Moroccan soup with lentils, chickpeas, tomatoes, and aromatic spices
• chiken or vegetable tagine - Slow-cooked with Moroccan spices, olives, and preserved lemons
• seffa - Sweet and savory dish with vermicelli or couscous, cinnamon, and powdered sugar
• moroccan mint tea - Served at the end of the meal
• COUSCOUS - Fluffy steamed semolina served with seasonal vegetables and flavorful Moroccan spices, a classic staple of the cuisine.

Join a Moroccan cooking class in Casablanca and step into a genuine family home to master traditional Moroccan cuisine in an authentic local environment. This unique experience allows participants to explore the flavors, spices, and techniques that define Moroccan cooking, with recipes and secrets handed down through generations. Visitors will appreciate a warm cultural exchange, engaging hands-on learning, and unforgettable moments that surpass a standard cooking class. Ideal for food enthusiasts, culture explorers, solo adventurers, couples, and families seeking a true Moroccan experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.