• Quai Romain-Rolland - Spend an enjoyable afternoon with pastry chef Thierry, indulging in the art of baking delightful pastries! Located in the vibrant city of Lyon, Thierry, a seasoned chef, will guide you in crafting traditional French pastries and baked treats. Learn to make a classic tart with pink pralines, cream puffs such as chocolate éclairs or Paris-Brest with caramelized almonds, and even macarons.

About your host Thierry: “I am a friendly cooking instructor and enthusiastic French chef. I love meeting and welcoming new people from around the globe. Join me at my cozy restaurant, nestled in a 15th-century building in Lyon.”

• Thierry is a talented chef with his own private workshop in central Lyon
• Snacks
• Juice, tea & coffee provided but guests are welcome to BYOB (Bring Your Own Booze)
• Tea and coffee
• Learn insider baking tips from a professional and local Lyon chef

• Alcohol (Guests can bring their own alcohol)

• Desserts you might make - The traditional classic tart with Lyonnaise pink parlines, Macarons, Chocolate black éclair or Paris-Brest with caramelized almonds french cream puffs
• Drinks - Juice, Tea, or Coffee

In this class, participants will discover the ingredients used and gain insider pastry-making tips and tricks from Thierry for crafting the perfect pastries. Thierry’s passion and talent for baking, along with his sense of humor, promise an enjoyable and educational experience that will brighten anyone’s day!

Enjoy a refreshing glass of juice, tea, or coffee during the class, or feel free to bring your own beverages! Learn to make pastries in Lyon with Thierry and take home everything you create, ideal for sharing with friends and family.

• ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.