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Every Day Cooking Class in Lucca
5.0
14 Ratings
Lucca
Join our daily cooking classes in Lucca, Italy. Learn traditional recipes, cook together, and savor your creations with wine. Fun for all ages!
Join our daily cooking classes in Lucca, Italy. Learn traditional recipes, cook together, and savor your creations with wine. Fun for all ages!
Duration:
2 hours, 30 minutes
Cancellation:
24 hours
Highlights
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Via dei Bichi, 150 - Every day a different cooking class:
we will make every day a different activity: on MONDAY we will make A TYPICAL MENU FROM LUCCA, we will cook some typical dishes and then we will eat together what we have cooked. On TUESDAY we will make two types of TYPICAL LUCCA’S CAKES which are Torta d’erbi lucchese and Castagnaccio. On…
-
Via dei Bichi, 150 - Every day a different cooking class:
we will make every day a different activity: on MONDAY we will make A TYPICAL MENU FROM LUCCA, we will cook some typical dishes and then we will eat together what we have cooked. On TUESDAY we will make two types of TYPICAL LUCCA’S CAKES which are Torta d’erbi lucchese and Castagnaccio. On WEDNESDAY we will make PASTA, two different types of pasta that are very typical of Lucca in Tuscany, they will knead with their hands the pasta dough and then at the end we will eat everything. On THURSDAY the travelers will make the real natural Italian GELATO, they are going to find out differences between ice cream and gelato, how to make the recipe, the history of gelato and then they will make two different flavors and of course we will taste everything. On FRIDAY we will make the typical flatbread from Florence called “SCHIACCIATA” that is usually eat with cheese and salami as a snack or a complete meal, at the end of the cooking class we will eat our schiacciata with Tuscan different type of salami and cheese. THE TRAVELER CAN CHOOSE TO MAKE ONE ACTIVITY OF THE WEEK OR TO DO TWO OR MORE COOKING CLASSES, THE PRICE IS FOR ONE COOKING CLASS.
What's Included
- Dinner
- Guide
- Dinner
- Guide
Meal Options
- Aperitivo or local wine
- Fresh pasta - Pasta, the typical italian dish. Italians eat pasta everyday, why? Because it simply fantastic.
- Tiramisù - Tiramisù is a typical italian dessert. Why is it called tiramisù? we’ll find out together while we eat.
- Aperitivo or local wine
- Fresh pasta - Pasta, the typical italian dish. Italians eat pasta everyday, why? Because it simply fantastic.
- Tiramisù - Tiramisù is a typical italian dessert. Why is it called tiramisù? we’ll find out together while we eat.
Additional Information
For those eager to experience authentic Lucca flavors, this is the perfect opportunity. Participants will cook together and enjoy the prepared dishes with a fine glass of wine. Children are welcome to join and actively engage in the cooking class. It’s a fantastic chance to learn the art of Italian grandma’s cooking. The focus is on learning and having…
For those eager to experience authentic Lucca flavors, this is the perfect opportunity. Participants will cook together and enjoy the prepared dishes with a fine glass of wine. Children are welcome to join and actively engage in the cooking class. It’s a fantastic chance to learn the art of Italian grandma’s cooking. The focus is on learning and having fun while cooking together!
The class includes making pasta and tiramisù, two quintessential Italian dishes, all while sipping on local wine or aperitivo!
Vegetarian, vegan, and dairy-free options are available.
- No gluten free options
Location
Via dei Bichi, 150
Via dei Bichi
At the Lab you will find a person wearing a white t-shirt that will meet you.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(14 Ratings)
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N3432azkeng
Apr 3, 2025
Tasty cooking experience - Really enjoyed the cooking class in a small group and taught by Giulia. Making fresh pasta was not as easy as I thought so I need to practice when I return home. We were also assisted with a nice wine 🍷 which was very tasty.
The laboratory and kitchen is a fascinating place where all many of local pastries are made as well as their favourite gelato
Review provided by Tripadvisor
Mary_s
Apr 1, 2025
Best cooking class ever! - We loved every thing about this class. They invited us into their commercial kitchen where they make gelato and the most amazing desserts. First we made tiramisu and put it in the fridge to cool. Then Giuliani instructed us to make egg pasta. It was all hands on! We cooked it, then she mixed it with butter and Parmesan. So simple and yet so delicious!!
Review provided by Viator
Jason_g
Mar 12, 2025
Great class with amazing... - Great class with amazing instructor! The space is a commercial gelato and pastry kitchen so plenty of space for groups. Food was amazing. Highly recommend.
Review provided by Viator
Teresa_l
Oct 25, 2024
Traditional Tuscan Food - Julie was an excellent teacher and quite knowledgeable about Tuscan food history. I enjoyed it tremendously.
Review provided by Viator
Celeste_h
Oct 22, 2024
Cooking with Giulia - The lovely presentation by our hostess.
Learning the history of the meal we were making. And of course enjoying the results.
Review provided by Viator
Dawn_h
Oct 17, 2024
Who Knew...Ragu!!! - My family met us in Lucca, where we stayed at a farmhouse for 3 weeks. The pasta making class was one of our greatest experiences!
They made me, not only want to make pasta from scratch, but also move to Italy!
I only expected to learn how to make pasta. I had no idea that they would teach us the basics of making ragu and the filling for the pasta as well.
Then to top it off, they served us gelato too!!!
It was a great group experience!
Review provided by Viator
Chris_w
Sep 26, 2024
Great teacher - tasty pasta! - Juliette was a great teacher and very patient! Was always on hand to give us some extra tips - definitely recommend.
Review provided by Viator
Craig_a
Sep 23, 2024
Fun cooking class - Guiliana was a great host and teacher! The recipes we made were delicious and we will definitely be making them again soon at home. Thank you for a wonderful experience!
Review provided by Viator
Carla_l
Sep 16, 2024
Fantastic experience - highly recommend! - We did the typical Lucchese meal which was a delight! We made pasta fritta, homemade pasta with ragù and a dessert called castagnaccio. Our hosts were lovely, very friendly and informative. I would recommend this to anyone visiting Lucca! We had lots of leftovers to bring back to enjoy again! They also gave us the recipes to make on our own.
Review provided by Viator
Sabine_k
Sep 2, 2024
Something special - If you love cooking go here. It is interesting and entertaining and ends with a delicious meal.
Thank you once again, Giulia!
(I also tried to upload some fotos, but the system failed. )
Review provided by Viator
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