In this class, we explore classic fall flavors and ingredients like pumpkin, cinnamon, fig, pear, and cardamom. You’ll use these ingredients to make your own galette, scones, and quick bread from scratch!
At the end of class, you’ll sample some of your treats at our communal table, fresh out of the oven. We’ll send you home with the remaining pastries to enjoy or share with friends
Guest’s choice of lemonade, iced tea, coffee, hot tea, or a glass of wine or beer.
Students must be at least 13 years of age to attend our bakery classes.
There are no refunds for purchased tickets. If you would like to reschedule for another date or class, you may do so as long as it is up to 3 days before the registered class date. If you sign up for a class and do not show up, there is a $25 charge to reschedule.