Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones?
The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker’s hands.
Have a cookie. You’ll feel better after, we promise!
Our artisan bakers will share their favorite recipes, techniques, and stories with you as you learn some of our newly released recipes and class formats before they are added to the public schedule.
Do you love chocolate? What about bread, cookies, and sweet pretzels? If you want to learn how to make all of these chocolate treats, this is the class for you!
Let’s kick brunch up a notch shall we? Step into our world of flavorful quiche, savory tarts, and more!
Chia seed fans — this one's for you! Learn how to make Chia Seed & Banana Muffins as well as our famous Coconut & Chia Seed Pudding in this special edition class celebrating the chia seed.
Have you longed to share bread made with your own hands with family and friends? To smell the aroma of a freshly baked loaf in your own kitchen? Would you like to refine your baking skills?
We may be Belgian, but did you know Le Pain Quotidien is in 18 countries? Join us in the bakery to learn decorative and flavorful flatbreads from our bakeries around the world.
Join us in the bakery & learn how to mix, shape, and bake those wonderfully chewy and twisty treats – pretzels!
Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun!
What is the secret behind a flavorful pizza dough? How can a home baker create a crispy crust in a conventional oven? These questions and more will be answered by our artisan bakers.
Fun, family, and pizza! Need we say more? Kids and parents have fun shaping, topping, and eating their own individual pizzas as our Artisan Bakers share tips and tricks.
Join us in our charming bakery to learn how to make homemade pizzas and pies. We'll start off with hands-on instruction for making your own pizza dough, sauce and and cover ways to top your pizzas.
In this crave-worthy class, our Artisan Bakers share surprisingly simple methods for producing rich, buttery brioche and deliciously delicate challah.
In Part II, we delve deeper into the process of making artisan bread. We will discuss the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation.
'Tis the season for warm spices, baked fruits and festive colors!
Just in time for autumn! Come join us for a hands-on class in the fundamentals of autumn pies and galettes (also known as free-form rustic tarts).
Just in time for Thanksgiving!
Bring date night into our bakery with our Pizza & Pies class for couples!
Fall has returned and, with it, the comforts of the bakery.