Autumn Pies & Galettes

4 Ratings


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Just in time for autumn! Come join us for a hands-on class in the fundamentals of autumn pies and galettes (also known as free-form rustic tarts).
Duration:  1hr 30mins - 2hrs 30mins
Cancellation:  No refunds for cancelled bookings
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This two and a half hour class will be taught by one of our experienced bakers who will show you two basic doughs to create unique seasonal pie recipes. Whether you would like to learn new baking skills or just spend an enjoyable evening in the bakery, Autumn Pies & Galettes will kick off your autumn and holiday season with impressive recipes to share with family and friends.

What's Included

Guest’s choice of lemonade, iced tea, coffee, hot tea, or a glass of wine or beer.

Cancellation policy

There are no refunds for purchased tickets. If you would like to reschedule for another date or class, you may do so as long as it is up to 3 days before the registered class date. If you sign up for a class and do not show up, there is a $25 charge to reschedule.

Customer Reviews

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4 Ratings
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Oct 9, 2018
Great one on one with instructor and delicious recipes!
Sep 18, 2018
Dario is a sweet and kind young man. I look forward to my next class with him. Ai is a great manger and I sincerely appreciate her care and concern for my satisfaction. The classes I have taken at this location surpass those I’ve taken at other local cooking stores. I am a big fan LPQ!
Sep 18, 2018
From arrival to departure, I felt as if I was invited into someone’s home for a baking class - that’s how comfortable I was made to feel. Dario our instructor, was clear in his instructions and explanations. He was extremely knowledgeable, and guided us as we learned how to make piecrust, pies, and galettes. I’ve attended several cooking classes elsewhere, by far this is the absolute best one I’ve ever been to. I will be signing up for more classes.


Meeting location:  1103 Newport Center Dr


per person

Sold out


Uh oh!

It's unavailable for the next 3 months
It may be available after 3 months
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