A Foodie's Paradise with Wolfgang Puck
Celebrity Chef and Restauranteur
Foodie and Business Traveler
When I travel, I crave new culinary experiences. My earliest travel memory is taking the train as an 11-year old to England and eating corn flakes with brown sugar and milk for the first time. I would spend my perfect day in LA because the climate is perfect! There are beaches, mountains, movie stars... so much to love. My most memorable moment here was at the Hotel Bel-Air for a Sunday brunch. I had scrambled eggs with white truffles, pancakes with honey truffle butter and a grilled chicken sausage with more truffles. And, a bottle of the top-of-the-line Ca del Bosco.
The places you should definitely see
- Having an early dinner at Nobu in Malibu and watching the sunset.
- Visiting LACMA (Los Angeles County Museum of Art) for its great contemporary art collection.
- On a clear day, enjoying the Getty Center with its incredible view from downtown to the Pacific. Plus, the building was designed by architect Richard Meier.