Bread Basics, Part II Day 1 & Day 2

13 Ratings


per person
In Part II, we delve deeper into the process of making artisan bread. We will discuss the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation.
Duration:  1hr 30mins - 2hrs 30mins
Cancellation:  No refunds for cancelled bookings
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We will make a few different breads using our yeasted starters as well as working with different grain flours, including wheat, rye, and spelt. You will have the opportunity to sharpen your shaping skills and learn new scoring patterns to finish these heartier flavored breads, including rye, focaccia, and ciabatta.

And, as with all of our classes, you’ll leave with an abundance of beautifully hand crafted breads to wow your friends and family.

We recommend this class to those who have taken our Bread Baking Basics class or have intermediate experience. (Please note that this class does not cover the subject of sourdough breads.)

What's Included

Guest’s choice of lemonade, iced tea, coffee, hot tea, or a glass of wine or beer.

Additional Information

This is a 2 part, 2 day class
Students must be at least 13 years of age to attend our bakery classes.

Cancellation policy

There are no refunds for purchased tickets. If you would like to reschedule for another date or class, you may do so as long as it is up to 3 days before the registered class date. If you sign up for a class and do not show up, there is a $25 charge to reschedule.

Customer Reviews

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13 Ratings
5 Star
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4 Star
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1 Star
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Jul 8, 2019
We had a great time learning how to make bread. Dario, our instructor was personable, knowledgeable, and conducts a great class. It was great fun and a cool learning experience.
Apr 8, 2019
Great instructor. I wish there were more classes
Apr 8, 2019
Lot of fun


Meeting location:  1103 Newport Center Dr


per person

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